THE PUFFY
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.
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Cardi Belcalis
[email protected]Overall, I thought this recipe was a good starting point, but it could be improved with a few tweaks.
Mirza Fasih
[email protected]These pancakes were easy to make and turned out perfect. I'll definitely be making them again.
Shirley Rollins
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Bright Owusu
[email protected]I would highly recommend this recipe to anyone who loves pancakes.
Hhh Uujj
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they have a wonderful flavor.
Richard Golden
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
John Kehnt
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Kathlin Tomlin
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Machwani Mpole
[email protected]Overall, I thought this recipe was a good starting point, but it could be improved with a few tweaks.
iliana estrella
[email protected]I would have liked the recipe to include more instructions on how to make the pancakes fluffy.
Rocky Hansome01
[email protected]I thought these pancakes were just okay. I've had better.
Roody darwish
[email protected]These pancakes were a little too sweet for my taste.
Kumara Kumara
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped.
usha shrestha
[email protected]These pancakes were easy to make and turned out perfect. I'll definitely be making them again.
Ahmed HMDY
[email protected]I've never been a big fan of pancakes, but these were actually really good.
Rabbi Dhile
[email protected]I made these pancakes for breakfast this morning, and they were a huge success. My kids loved them!
Derick Obedy
[email protected]These pancakes were delicious! I loved the hint of cinnamon and nutmeg.
Robert Hanks
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so light and airy, and they have a wonderful flavor.
Azan ali Memon
[email protected]This recipe was a huge hit with my family! The pancakes were light and fluffy, and the flavor was perfect.