THE PINK JAPANESE SAUCE
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
Provided by Stephanie Baker
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Add all of the ingredients to the mising bowl and thoroughly stir to combine.
- 2. Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
- 3. You can serve this sauce either cold or at room temperature
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Ethan Cook
[email protected]This sauce is delicious! It's the perfect addition to any meal.
Nono Ab
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great as a dipping sauce for chicken nuggets or something like that.
Mdsohanur Rahman
[email protected]This sauce is a great way to add some excitement to your meals. It's easy to make and it tastes great. I highly recommend it!
Ugly BOI
[email protected]This sauce is amazing! I've used it on chicken, fish, and tofu and it's been a hit every time. It's so easy to make and it tastes delicious.
Kamer Damzi
[email protected]I wasn't a fan of the flavor of this sauce. It was a bit too sweet for my taste.
Annie Colinas
[email protected]This sauce is delicious! It's the perfect balance of sweet and sour. I used it on chicken and it was a hit with my family.
Liam Read
[email protected]This sauce is a bit too runny for my taste. I think I'll try thickening it up with some cornstarch next time.
gamer mikey
[email protected]I love the color of this sauce! It's so pretty and it makes my dishes look more appealing.
Hazir Pathan
[email protected]This sauce is a great way to add some excitement to your meals. It's easy to make and it tastes delicious.
Doli Doli
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a unique flavor that I really enjoyed. I'll definitely be making it again.
Umar Hector
[email protected]This sauce is great! It's so easy to make and it tastes delicious. I used it as a dipping sauce for chicken nuggets and it was a huge hit with my kids.
Jhoni Frangishvili
[email protected]This sauce was a bit too sweet for my taste. I think I'll try adding some chili flakes next time to give it a little more kick.
Myla Thompson
[email protected]I love the combination of flavors in this sauce. It's tangy, sweet, and a little bit spicy. It's the perfect sauce for dipping or marinating.
Kaitlyn Weeks
[email protected]This sauce is easy to make and very flavorful. It's a great way to add some excitement to your meals.
Jennifer H
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've tried it on chicken, fish, and tofu and it's been a hit every time.
Serena Hernandez
[email protected]Loved the vibrant pink color of this sauce! It added a fun pop of color to my dish. The taste was also great - tangy and slightly sweet.
Sidratul Muntaha
[email protected]Tried this sauce last night and it was a big success! The flavor is so unique and tasty. Will definitely be making it again.
Rafeullah Khan
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I used it on chicken and it was a hit with my family. Definitely recommend!