This chicken has sundried tomatoes,fresh rosemary and garlic under the skin. The skin will be crisp, sweet and dark. You can remove the skin, discard it or enjoy it!
Provided by Rita1652
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Rinse the chicken inside and out with cold water. Pat dry with paper towels.
- Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musaweer Raheemi
m20@hotmail.comThis recipe looks delicious! I can't wait to try it.
Qadeer Channa
qc@gmail.comThis recipe was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Ch Qamar Shahzad
ch.q93@hotmail.co.ukI didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. The chicken still turned out great!
coco toca
t-c@hotmail.comThis recipe was a bit too complicated for me, but the chicken turned out great.
Sad Shoro
s-sad@aol.comI'll definitely be making this recipe again. The chicken was cooked perfectly and the garlic and sun-dried tomatoes added a great flavor.
Ahtisham Shah
a-s@yahoo.comThis recipe is a must-try! The chicken was juicy and flavorful, and the garlic and sun-dried tomatoes added a delicious touch.
Md sakib SakibulHaSan
md_s@aol.comDelicious! The chicken was cooked to perfection and the garlic and sun-dried tomatoes added a wonderful flavor.
Charlie
charlie@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the garlic and sun-dried tomatoes added a great touch.
otuonye Chiamaka
otuonye.c@gmail.comThis recipe was easy to follow and the chicken turned out amazing! The garlic and sun-dried tomatoes really made the dish.
Emma Siegler
e_siegler@hotmail.comI've made this roast chicken recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the garlic and sun-dried tomatoes give it a wonderful flavor.
Adan Vasquez
adan-v@aol.comThis roast chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. The garlic and sun-dried tomatoes added a delicious depth of flavor.