THE PAMPERED CHEF PRONTO PASTA BAKE
This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with The Family Heritage Collection.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cook pasta according to the package directions and drain.
- Chop zucchini with Food Chopper.
- Using Garlic Press, press garlic into Classic 2-Qt Batter Bowl.
- Add zucchini, spaghetti sauce, and basil.
- Grate Parmesan cheese with Deluxe Cheese Grater.
- In a 9x13" Baker, layer one-third of the spaghetti sauce mixture, half of the pasta, one-third of the spaghetti sauce mixture and half of each of the cheeses.
- Repeat layers with the remaining pasta, sauce, and cheeses and cover with aluminum foil.
- Bake 45 minutes.
- Uncover, continue baking 5 minutes.
- Serve with roasted garlic bread, if desired.
- Cook's Tips: Casserole may be prepared ahead, covered and refrigerated overnight. Bake as directed except increase the covered baking time to 1 hour.
- For a 6-serving recipe, reduce rotini to 8 ounces, zucchini to 1 1/3 cups, garlic to 1 clove, spaghetti sauce to 28 oz, basil to 3/4 tsp, grated Parmesan cheese to 1/4 cup and mozzarella cheese to 1 cup. Assemble casserole as directed. Place in 9" Square Baker. Bake, covered, 30 minutes. Uncover and continue baking 5 minutes.
Nutrition Facts : Calories 359.4, Fat 11.3, SaturatedFat 5.6, Cholesterol 29.5, Sodium 655.7, Carbohydrate 47.3, Fiber 4.3, Sugar 10.9, Protein 16.5
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Kember Andueza
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
Marie Valme
[email protected]I love that this recipe can be made in the Pronto Pasta Bake. It's so easy and convenient. I can just set it and forget it.
SM SagoR
[email protected]This recipe is a great starting point, but it's also very versatile. I've made it with different types of pasta, vegetables, and cheese. It's always delicious.
Katse Mogomoji
[email protected]I followed the recipe exactly, but my pasta bake turned out dry. I think I should have added more milk or cream.
Phylis Nyambura
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili pepper flakes to give it more flavor.
Kim bassma Piona
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a delicious umami flavor to the dish.
Mustafa Marri
[email protected]This recipe is a great way to use up leftover chicken or turkey. The pasta bake is also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
moniruzzaman khan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender pasta.
Hafe boy Wusegho Daniel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pasta bake is rich and flavorful, and it's perfect for a special occasion.
Wesley Biggar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Michael Wallbank
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually add some extra vegetables to the sauce, like spinach or zucchini.
Ryder Family
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Pronto Pasta Bake is easy to make and always turns out delicious.
Emma Duncan
[email protected]This recipe was a total hit with my family! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I'll definitely be making this again.