THE PALMER HOUSE BROWNIE
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
Provided by Smart Cookie
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine sugar and flour in a medium bowl.
- Add chocolate mixture to sugar mixture and mix well, about 4 to 5 minutes. Mix in eggs and vanilla extract.
- Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing down slightly into the batter.
- Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.
- Mix water, apricot preserves, and unflavored gelatin in a saucepan to make the glaze. Mix thoroughly and bring to a boil for 2 minutes.
- Remove brownies from the oven and allow to cool for 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 52 g, Cholesterol 154 mg, Fat 47.4 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 21.1 g, Sodium 207.7 mg, Sugar 40.7 g
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Tiffany Davis
[email protected]These brownies were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Ranasahzeb sahzeb
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were moist and fudgy, and the frosting was delicious.
souad abardouz
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the gooey texture. The frosting was the perfect finishing touch.
Masa
[email protected]I thought these brownies were just okay. They were a bit dry, and the frosting was a bit too sweet.
BrightDario 3
[email protected]These brownies were really easy to make, and they turned out great. I'll definitely be making them again.
Hamim Mojudar YT
[email protected]I had a hard time getting the frosting to spread evenly, but the brownies themselves were delicious.
NUMEEYRII NUMEEYRII
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Julian Sanchez
[email protected]I was a bit skeptical about the frosting, but it was actually really good. It was sweet, but not too sweet, and it paired perfectly with the brownies.
Waqar Azeem
[email protected]These were the best brownies I've ever had! The texture was perfect, and the chocolate flavor was out of this world.
Ailish Crowe
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ayinde Funmilayo
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the frosting was the perfect complement. I will definitely be making these again.