THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
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RA JON
[email protected]This Bloody Mary is a bit too strong for my taste. I think I'll use less vodka next time.
Simon Makamo
[email protected]I've tried many Bloody Mary recipes, but this one is my favorite. It's the perfect balance of flavors.
Phenix
[email protected]This Bloody Mary is the perfect drink to enjoy with friends. It's always a crowd-pleaser.
Michelle Barahona
[email protected]I love the addition of the horseradish in this recipe. It gives the Bloody Mary a nice kick.
NURUDEEN KASIMU
[email protected]This Bloody Mary is so refreshing and flavorful. It's the perfect drink to enjoy after a long day at work.
Md Abohanif
[email protected]I've been making this Bloody Mary recipe for years and it's always a hit. It's the perfect drink to enjoy on a Sunday morning.
Ehimwenma Fred
[email protected]This Bloody Mary is the perfect drink to serve at a party. It's easy to make and everyone loves it.
Rizwan Bhai
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Borsa Akter
[email protected]I'm not sure what I did wrong, but my Bloody Mary turned out really bland. I think I'll try a different recipe next time.
Mdfardush45 Fardush
[email protected]I didn't have any celery salt, so I used regular salt instead. It still turned out great!
Carolyn Miller
[email protected]This Bloody Mary is a bit too spicy for my taste. I think I'll use less horseradish next time.
Hermut Shiyanga
[email protected]I've tried many Bloody Mary recipes, but this one is my favorite. It's the perfect combination of ingredients.
Lions King
[email protected]This Bloody Mary is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.
Habibahmad Solangi
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the Bloody Mary.
Cpt Mo
[email protected]I followed the recipe exactly and my Bloody Mary turned out great! It was so easy to make and it tasted delicious.
Joseph De Chunglee
[email protected]I'm not a big fan of Bloody Marys, but I have to say that this recipe is pretty good. It's not too spicy and it has a nice, smooth flavor.
Mukudzei Lebese
[email protected]I made this Bloody Mary for my husband's birthday brunch and he loved it! He said it was the best Bloody Mary he's ever had.
ljube miladinovic
[email protected]This Bloody Mary is the perfect balance of sweet, sour, and spicy. I love that it's made with fresh ingredients and not a lot of processed stuff.
stephanie grace
[email protected]I've been making this Bloody Mary recipe for years and it's always a hit with my friends and family. It's the perfect drink for a brunch or a party.
Abbie McKnight
[email protected]This Bloody Mary recipe is a classic for a reason. It's simple to make and always delivers a delicious, refreshing cocktail.