THE NEW YORK REUBEN
The origin of the Reuben sandwich is disputed. However, the sandwich is strongly associated with New York City delicatessens--hence, the name.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 28m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: combine all the dressing ingredients together, mixing well.
- Store, covered, in the refrigerator until ready to use.
- To make the sandwich: Butter one side of each slice of bread.
- Put the first slice, buttered side down, in a large skillet.
- Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
- Top with the other slice of bread, buttered side up.
- Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
- Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
- Cut sandwich in half and serve immediately with kosher dills or "half sours" (partially dilled pickles).
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Kevin Barth
[email protected]This recipe is a must-try for any Reuben sandwich lover. The sandwich is packed with flavor and the Russian dressing is the perfect finishing touch.
Mabote Micki
[email protected]This sandwich was a bit too salty for my taste. I think I'll try using less corned beef next time.
Bartosz Zuk
[email protected]This was the best Reuben sandwich I've ever had! The bread was perfectly toasted, the corned beef was tender and flavorful, and the sauerkraut was tangy and delicious. The Russian dressing was also perfect. I will definitely be making this again.
Kelly Rutherford
[email protected]I'm not a big fan of Reuben sandwiches, but this one was pretty good. The corned beef was tender and flavorful, and the sauerkraut was tangy without being overpowering.
Munna Munna
[email protected]This sandwich was so delicious and easy to make. I loved the combination of the corned beef, sauerkraut, and Swiss cheese. The Russian dressing was also a great addition.
EditZ
[email protected]I was disappointed with this recipe. The sandwich was dry and the flavors didn't really come together. I won't be making this again.
K Kk
[email protected]This is my go-to recipe for a Reuben sandwich. It's always a crowd-pleaser and I love that I can make it ahead of time.
Ytheguygaming Videos
[email protected]I've tried this recipe a few times now and it's always a hit with my friends and family. The sandwich is always juicy and flavorful, and the Russian dressing is the perfect finishing touch.
Shariful
[email protected]This sandwich was a bit too messy for my taste. The sauerkraut kept falling out and the dressing was a bit too runny.
Shofiul Alom
[email protected]This recipe was easy to follow and the sandwich turned out great! The flavors were all there and the sandwich was nice and juicy. I will definitely be making this again.
Fifj Kddkfk
[email protected]Not bad, but not the best Reuben I've ever had. The corned beef was a little dry and the sauerkraut was a bit too sour for my taste.
MR HEATH
[email protected]This Reuben sandwich was amazing! The meat was tender and flavorful, the sauerkraut was tangy, and the Swiss cheese melted perfectly. The Russian dressing was also delicious. I will definitely be making this again.
nt Nur
[email protected]I've made this sandwich several times now and it's always a hit. The rye bread is the perfect choice and the combination of corned beef, sauerkraut, and Swiss cheese is classic. Highly recommend!
Lipe Roy
[email protected]This recipe is a keeper! The sandwich was easy to make and packed with flavor. I especially liked the addition of caraway seeds to the sauerkraut.
Hanifa Abba
[email protected]Followed the recipe exactly and it turned out perfectly. The sandwich was so delicious and satisfying. My family loved it!
Muhashan Khan
[email protected]I'm not usually a fan of Reuben sandwiches, but this one changed my mind. The homemade Russian dressing really made all the difference. Will definitely be making this again!
Md Abdulhalim
[email protected]This Reuben sandwich was a knockout! The flavors all came together perfectly — the corned beef was tender and flavorful, the sauerkraut added a nice tang, and the Swiss cheese melted beautifully. Best Reuben I've ever had!