THE NEELY'S VEGETARIAN CHILI

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The Neely's Vegetarian Chili image

Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook.

Provided by Sharon123

Categories     Peppers

Time 50m

Yield 6-8

Number Of Ingredients 20

3 tablespoons olive oil
1 onion, chopped
2 carrots, peeled, thinly sliced
1 red bell pepper, seeded and chopped
3 large jalapenos, seeded and minced (about 4 1/2 tbls.)
2 (28 ounce) cans diced fire roasted tomatoes with juice
2 cups vegetable stock (or water)
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can chickpeas, drained (also called garbanzo beans)
1/2 cup bulgur (cracked wheat)
3 garlic cloves, minced
2 tablespoons dried ancho chile powder (or regular chile powder)
1 tablespoon ground dried chipotle pepper (or 1-2 tsp. chipotle in adobo sauce, pureed)
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cinnamon
2 tablespoons red wine vinegar
sour cream, for garnish
grated cheddar cheese, for garnish
chopped fresh cilantro, for garnish

Steps:

  • Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
  • Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
  • Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
  • Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!

Torri Branham
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I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and it was the perfect comfort food for a cold night. I will definitely be making this again!


Pritam Chouhan
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This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to get your veggies in. I highly recommend it!


Kenneth Ballard
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I made this chili for a party last weekend and it was a huge success! Everyone loved it, even the meat-eaters. It's a great recipe for a crowd and it's also really affordable.


Saqib shah Saqib shah
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This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegetarian, so it's a great option for everyone.


Olivia Vlaskalin
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I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and it was the perfect comfort food for a cold night. I will definitely be making this again!


Gita Sharma Paudel
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This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to get your veggies in. I highly recommend it!


Maria Shah
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I made this chili for a party last weekend and it was a huge success! Everyone loved it, even the meat-eaters. It's a great recipe for a crowd and it's also really affordable.


Jack Crown
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This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegetarian, so it's a great option for everyone.


Rime Uddin
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I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and it was the perfect comfort food for a cold night. I will definitely be making this again!


Bertha Soto
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This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to get your veggies in. I highly recommend it!


Ordoshica Floyd
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I made this chili for a party last weekend and it was a huge success! Everyone loved it, even the meat-eaters. It's a great recipe for a crowd and it's also really affordable.


Irfan Liaqat ALI
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This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegetarian, so it's a great option for everyone.


Blxck Spirit
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I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and it was the perfect comfort food for a cold night. I will definitely be making this again!


Md Japor
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This vegetarian chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to get your veggies in. I highly recommend it!


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