THE NEELYS' SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
- Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
- Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
- In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
- Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.
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David Robinson
[email protected]I love the combination of spices in this recipe. It gives the wings a really unique flavor.
Sangay sherap Tshomo
[email protected]These wings were so easy to make and they turned out delicious. I will definitely be making them again.
Md:Masud Ahmed
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Katelyn M.
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy and flavorful. I would definitely make them again.
Mason Druck
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Doda khan Samejo
[email protected]I'm not a big fan of wings, but I really enjoyed these. They were crispy, flavorful, and juicy. I would definitely make them again.
Laila Ahmed
[email protected]I made these wings for my kids and they loved them. They said they were the best wings they've ever had.
Nerian Fuentes
[email protected]These wings are so addictive. I can't stop eating them.
Najmul islam Nayeem
[email protected]I love the spicy breading on these wings. It gives them a nice kick without being too overpowering.
Janbazz Jorip
[email protected]I've made these wings several times now and they're always a hit. They're the perfect combination of crispy, flavorful, and juicy.
Macaiah Glasgow
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jailani Khan
[email protected]I love that this recipe uses everyday ingredients. I always have these things on hand, so I can make these wings anytime I want.
Kamogelo Hakim
[email protected]I made these wings for my tailgate party and they were a huge success. Everyone loved them. I will definitely be making these again.
Ssewakambo Abdunassar
[email protected]These wings were so easy to make. I had them on the table in less than 30 minutes. They were a big hit with my family.
Floricel Sanchez
[email protected]I'm not usually a fan of fried chicken, but these wings were amazing. The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.
Muhammad Albaloshi
[email protected]I love the combination of spices in this recipe. The wings were so delicious and juicy. I will definitely be making these again and again.
jhalak shrestha
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.