THE MUNROE MELT
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.
Provided by LAURIE ABKEMEIER
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g
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Summah Reynolds
reynolds71@hotmail.co.ukThis sandwich is so good! I used sourdough bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of Dijon mustard to the bread before grilling. It was the perfect combination of flavors and textures. I highly recommend this recip
Mae Gatchalian
m8@hotmail.co.ukI'm always looking for new and easy sandwich recipes, and this one definitely fits the bill! I love the combination of sweet and savory flavors, and the bacon and cheese are cooked to perfection. I will definitely be making this again soon.
Julienne Antoine Green
j-g75@hotmail.comThis sandwich was a hit at my party! I made a double batch and everyone went back for seconds. I used a variety of breads and cheeses, and everyone seemed to enjoy their sandwiches. I highly recommend this recipe for any party or gathering.
Kasujja Paulina
paulina@yahoo.comI made this for my boyfriend and he loved it! He said it was the best sandwich he's ever had. I used sourdough bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of mayonnaise to the bread before grilling. It was so good!
Nayoo kens
k-n@hotmail.frThis sandwich is so easy to make and it's so delicious! I love that I can use whatever bread and cheese I have on hand. It's also a great way to use up leftover bacon. I will definitely be making this again and again.
Shambhu Yadav
s.y@yahoo.comI've made this sandwich several times now and it's always a hit! I love the combination of sweet and savory flavors. The bacon and cheese are cooked to perfection and the bread is grilled to a perfect golden brown. I highly recommend this recipe!
Charles Osarenoma
o_charles@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used what I had on hand and it turned out great! I used whole wheat bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of Dijon mustard to the bread before grilling
Wayna Khan
w@yahoo.comI made this for my family and they loved it! The only thing I changed was that I used cheddar cheese instead of Swiss. It was still delicious and everyone went back for seconds.
Stanley Zormelo
stanleyz87@gmail.comThis sandwich is so easy to make and it's so delicious! I love that I can use whatever bread and cheese I have on hand. It's also a great way to use up leftover bacon. I will definitely be making this again and again.
Raheem Ullah
ullah10@gmail.comI've made this sandwich several times now and it's always a hit! I love that I can use whatever bread and cheese I have on hand. It's also a great way to use up leftover bacon. I will definitely be making this again and again.
Harram
harram62@hotmail.co.ukThis sandwich is so good! I used sourdough bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of Dijon mustard to the bread before grilling. It was the perfect combination of flavors and textures. I highly recommend this recip
Stella Koemah
stella-k@hotmail.comI'm always looking for new and easy sandwich recipes, and this one definitely fits the bill! I love the combination of sweet and savory flavors, and the bacon and cheese are cooked to perfection. I will definitely be making this again soon.
Abdulaziz Abubakar
abdulaziza@yahoo.comThis sandwich was a hit at my party! I made a double batch and everyone went back for seconds. I used a variety of breads and cheeses, and everyone seemed to enjoy their sandwiches. I highly recommend this recipe for any party or gathering.
Lashkar Khan
k_l71@gmail.comI made this for my boyfriend and he loved it! He said it was the best sandwich he's ever had. I used sourdough bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of mayonnaise to the bread before grilling. It was so good!
Huzaifa Gopang
huzaifa_gopang@hotmail.co.ukThis sandwich is so easy to make and it's so delicious! I love that I can use whatever bread and cheese I have on hand. It's also a great way to use up leftover bacon. I will definitely be making this again and again.
Phetogo Lereng
plereng@gmail.comI've made this sandwich several times now and it's always a hit! I love the combination of sweet and savory flavors. The bacon and cheese are cooked to perfection and the bread is grilled to a perfect golden brown. I highly recommend this recipe!
Lorna lee Lorna lee
ll@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used what I had on hand and it turned out great! I used whole wheat bread, bacon, cheddar cheese, and sliced tomato. I also added a little bit of Dijon mustard to the bread before grilling
Rafique Mohamed
mohamedr4@hotmail.co.ukI made this for my family and they loved it! The only thing I changed was that I used cheddar cheese instead of Swiss. It was still delicious and everyone went back for seconds.
Tayyab Sh
t.sh39@hotmail.comThis sandwich was amazing! I used sourdough bread and it was the perfect combination of sweet and savory. The bacon was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!