THE MOTHERLOAF
Make and share this The Motherloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- For the meatloaf:
- Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).
- For the mashed potatoes:
- Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Nutrition Facts : Calories 570.5, Fat 32, SaturatedFat 13.3, Cholesterol 140.9, Sodium 614, Carbohydrate 43.8, Fiber 5.5, Sugar 6.1, Protein 27.3
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lazy_ chen
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less honey next time.
BrookeLee Patrick
[email protected]This bread is a bit too dense for my taste. I think I'll try using more water next time.
Bobby Head
[email protected]This bread is a bit too sour for my taste. I think I'll try using less sourdough starter next time.
Lucia Andrade
[email protected]I'm not a huge fan of sourdough bread, but I really enjoyed this recipe. The flavor is mild and the bread is very soft.
Danjal Jorgin
[email protected]This bread is a bit expensive to make, but it's worth the cost. The ingredients are all high-quality and the bread is delicious.
LasHari Studio
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Catherine Apophia
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Abidjan afghan
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough bread recipe for a long time.
Lindokuhle Nkosi
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor and texture are amazing.
Wasim Hyder
[email protected]I made this bread in a Dutch oven, and it gave it a beautiful crust. I highly recommend using a Dutch oven if you have one.
Shahab Khpalwaak
[email protected]I used a sourdough starter to make this bread, and it turned out even better than I expected. The sourdough flavor really adds something special.
Lovely badal
[email protected]This bread is a bit denser than some other breads, but I like that. It's hearty and filling.
Bijoy Ahmed
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginner and experienced bakers alike.
Zafar Naqvi
[email protected]This bread is so easy to make. I just mixed all the ingredients together and let it rise. The hardest part was waiting for it to bake!
Kaylee Zaccardelli
[email protected]I love the flavor of this bread. It's slightly tangy and has a hint of sweetness. It's the perfect balance of flavors.
Tanka Shrestha
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious.
Great master Jo
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread turned out great! It's so delicious and I'm so proud of myself for making it.
Ana Gugava
[email protected]This bread is amazing! I've been baking bread for years, and this is the best recipe I've ever used. The crust is crispy and the crumb is soft and chewy. I will definitely be making this bread again and again.