THE MOST DELICIOUS MAPLE GLAZED PORK LOIN
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Pork
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork loin with mixture of ginger and salt.
- Insert meat thermometer in the thickest part of the pork loin.
- Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
- Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
- Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
- Remove to serving platter and cut into thin slices.
- Garnish with red grapes, green grapes and parsley sprigs (optional).
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Terra Nova
[email protected]This recipe is a winner! I'll definitely be making it again.
besham khan
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to please everyone at your table.
mariman daphny
[email protected]This is the best pork loin recipe I've ever tried. The meat is so tender and juicy, and the glaze is to die for.
Josh Buxton
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
Raj Put
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Bangladesh Ower
[email protected]I made this recipe for my family last night, and they loved it! My kids especially loved the sweet and tangy glaze.
Zumaid Jumshaid
[email protected]I love that this recipe is so versatile. You can use different types of pork, and you can also change up the glaze to suit your taste.
Bob Atherton
[email protected]This recipe is a great way to use up leftover pork loin. I made a pork loin roast for dinner one night, and then used the leftovers to make this dish the next day.
Allah Bakhsh
[email protected]I served this pork loin with roasted potatoes and green beans, and it was a perfect meal. The flavors all went together so well.
Sundar giri
[email protected]I used a boneless pork loin roast for this recipe, and it worked out great. The meat was evenly cooked and very tender.
Hwhw Jehew
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was cooked through but still juicy, and the glaze was thick and flavorful.
Op Robin
[email protected]The maple glaze is what really makes this dish special. It's so flavorful and adds a touch of sweetness to the pork.
Amjad Mansur
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Mama Dad
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Charlotte Taylor-dyer
[email protected]I made this pork loin for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was.
Muzammal Bashir
[email protected]This maple glazed pork loin was absolutely delicious! The meat was tender and juicy, and the glaze was sweet and tangy. I served it with roasted potatoes and green beans, and my family loved it.