A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
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Noorullah Miakhail
[email protected]This dish is a must-try! The chicken is cooked to perfection and the sauce is divine.
Asher Javed
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Rana Mehroz
[email protected]I'm not a fan of pecans, but I still enjoyed this dish. The chicken was delicious and the sauce was flavorful.
Chris Hughes
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.
thatrandomgamer 77
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Ogidigba Eric
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
mohamed hany elkafrawy
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was amazing.
Hassan Gull
[email protected]The pecan sauce is what really makes this dish special. It's so rich and flavorful.
Lamont Winters
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Shekhar Chaudhary
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the chicken and the sauce.
Maaz samoon
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the pecan sauce was the perfect complement. I will definitely be making this again.