THE KIND DIET THUMBPRINT JAM COOKIES - ALICIA SILVERSTONE RECIPE
Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning
Provided by carrie sheridan
Categories Breakfast
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
- Pour into a large bowl and add the spelt flour.
- Combine the oil with the maple syrup and brown rice syrup. Mix well.
- Combine the wet and dry ingredients and mix well.
- Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
- Make an indentation with your thumb into the center of each cookie.
- Fill each cookie with a teaspoonful of jam.
- Bake at 350 degrees for 15 minutes.
- NOTE: Tiptree makes the best jams - with the purest ingredients -- the raspberry seedless is awesome, the morello cherry jam, all of them really - amazon.com has them online.
- Also, you could substitute any nut flour or gluten-free flour [pamela's pancake and baking mix is widely accepted as one of the best - also available on amazon.com].
Nutrition Facts : Calories 76.5, Fat 2.6, SaturatedFat 0.2, Sodium 19.5, Carbohydrate 12.4, Fiber 0.9, Sugar 7.1, Protein 1.4
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Abir Ahsanul
[email protected]These cookies are the best! I'll definitely be making them again.
Jemila Wedu
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Red Android
[email protected]These cookies are a delicious and easy way to satisfy your sweet tooth.
Victoria Odoi
[email protected]These cookies are a great way to show someone you care. I always make them for my friends and family when they're feeling down.
Gio Kuntschik
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
ishan mirja
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ibad Jan
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can make these cookies anytime I want.
Lanese Jackson
[email protected]I'm not usually a fan of thumbprint cookies, but these ones are amazing! The dough is so light and fluffy, and the jam filling is the perfect amount of sweetness.
Nermeen Mohammed
[email protected]These cookies are delicious! The dough is soft and chewy, and the jam filling is perfectly sweet and tart.
David Bunn
[email protected]I love the way these cookies look! They're so elegant and perfect for any occasion.
Shumani Mutapika
[email protected]These cookies are so cute and festive! I made them for Christmas and they were a big hit. They're also really easy to make, which is a bonus.
ForSu Play'S
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so simple to make, but they look and taste like they came from a bakery.
Saba Hamza
[email protected]These are the best thumbprint cookies I've ever had! The dough is flaky and tender, and the jam filling is perfectly tart and sweet. I will definitely be making these again.
shaunnet dememar
[email protected]I've been making these cookies for years, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that I can use any kind of jam I want, so I can always change up the flavor.
Mayson Hughes
[email protected]These Thumbprint Jam Cookies are an absolute delight! They have the perfect balance of sweetness and tartness. The dough is soft and chewy, while the jam filling is bursting with flavor. I highly recommend them!