THE GREATEST BRISKET EVER
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Provided by spanky_jhonson
Categories Main Dish Recipes Roast Recipes
Time 23h10m
Yield 6
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 10.6 g, Cholesterol 163.5 mg, Fat 75.4 g, Fiber 1.6 g, Protein 39.2 g, SaturatedFat 26.2 g, Sodium 1986.2 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somtochukwu Sandra
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
TeamLegend YT
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Tee Summerall
[email protected]This recipe is a bit challenging, but the results are worth it. The brisket was incredibly tender and juicy, with a perfect smoky flavor. I highly recommend it.
Turjo Sanjida
[email protected]Amazing! This recipe is a keeper. The brisket was fall-apart tender and so flavorful. I will definitely be making this again.
Avalynn Johnson
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Ejionye Christopher
[email protected]This recipe is a winner! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Rafiq Malik
[email protected]I'm not a huge fan of brisket, but I decided to try this recipe anyway. I'm so glad I did! The brisket was so tender and flavorful, I couldn't get enough of it.
Zahid Karim
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was absolutely delicious. I will definitely be making this again for special occasions.
Ahmad Awan
[email protected]I followed the recipe exactly and the brisket turned out amazing! It was so moist and tender, and the flavor was incredible. My family loved it.
Lilah Willemse
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again and again.
Ghulam Sarwar
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Abiha Muskan
[email protected]This recipe is a winner! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Fade nic
[email protected]I'm not a huge fan of brisket, but I decided to try this recipe anyway. I'm so glad I did! The brisket was so tender and flavorful, I couldn't get enough of it.
Gina
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was absolutely delicious. I will definitely be making this again for special occasions.
Biniyam Mengistu
[email protected]I followed the recipe exactly and the brisket turned out amazing! It was so moist and tender, and the flavor was incredible. My family loved it.
Muhammad Kebiru
[email protected]This is the best brisket recipe I've ever used. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again and again.
Obeney Eric
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out perfectly! It was tender and juicy, with a delicious smoky flavor.
Sagor Official
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The brisket is always moist and flavorful, and the bark is amazing.
belay mulay
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking method resulted in a brisket that was fall-apart tender and incredibly juicy.
Joyce Edward
[email protected]This brisket recipe is a true winner! The meat was so tender and flavorful, and the bark was perfectly crispy. I will definitely be making this again.