THE GOVERNOR'S CHEESE GRITS
This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky. Cheese grits are also great with ham!
Provided by Leslie in Texas
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square baking dish.
- Cook grits according to package directions; remove from heat.
- Add cheese and butter and stir until melted.
- Blend in eggs and seasonings; transfer to prepared dish.
- Bake until set, 25 to 30 minutes.
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Richard Konneh
konneh-richard90@gmail.comThis dish is a great way to use up leftover cheese. I had some cheddar cheese that I needed to use up, and this recipe was the perfect way to do it.
Suzan Ali
ali.suzan@aol.comI made this dish for my family and they loved it. The grits were creamy and cheesy, and the flavor was perfect.
Aashish Chaulagain
ca54@hotmail.comThis dish is a great way to use up leftover cheese. I had some cheddar cheese that I needed to use up, and this recipe was the perfect way to do it.
Mbang Jatty
mbang-j14@yahoo.comI made this dish for my family and they loved it. The grits were creamy and cheesy, and the flavor was perfect.
MARKERS King
kingm73@gmail.comThis dish is a great way to use up leftover cheese. I had some cheddar cheese that I needed to use up, and this recipe was the perfect way to do it.
SHEVO SHAKE
shevoshake86@yahoo.comI'm not a big fan of grits, but I decided to give this recipe a try and I was pleasantly surprised. The grits were creamy and cheesy, and the flavor was really good.
Anusha Regmi
a-r@hotmail.comI made this dish for a brunch party and it was a huge success. The grits were creamy and cheesy, and the flavor was perfect.
Yapi Boy
y.b@gmail.comThis dish is easy to make and so delicious! I love the creamy texture of the grits and the sharp flavor of the cheese.
Brian Mzotsho
mzotsho47@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The grits are creamy and cheesy, and the flavor is spot-on.
Noor Muhmmad
m_noor@gmail.comI made this dish last night and it was a hit! My family loved it. The grits were so creamy and the cheese sauce was perfect.
Kish√£n Sah
s_k52@yahoo.comThis dish is amazing! The grits are creamy and cheesy, and the flavor is fantastic. I will definitely be making this again.