THE FIRST CHILI WE EVER MADE
This was the first chili recipe my husband and I tried,back in 1985,and ate it for years.It came from an old cooking show called Cooking Now, with Chef Franco Palumbo.(I'm really dating myself here!)We eventually ditched on the stew meat when we found we could get coarse-ground chuck at a local butchers. It's very easy,and very tasty...hey, I'll have to try it again! (We used to chill it by putting the pot outside- covered,of course!)
Provided by HEP MEP
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown beef in hot oil- remove.
- Saute onion,peppers, and garlic in remaining oil.
- Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
- Skim surface grease or chill several hours to remove grease.
- Reheat until warm and bubbling.
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Mike Higgins
[email protected]This is the best chili recipe I've ever tried. It's a keeper!
Jamarcus Murry
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The chili was still very flavorful.
Siti Saodah
[email protected]This chili is a bit time-consuming to make, but it's definitely worth the effort.
satish mishra
[email protected]I'm not a huge fan of beans, but I didn't even notice them in this chili. They just added to the overall flavor.
winston akum
[email protected]This chili is the perfect comfort food for a cold winter day.
Monica Woods
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sarmila Nayaju
[email protected]This chili is a great way to use up leftover meat. I used ground beef, but I think any type of meat would work well.
Jana Mohamed
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and it was delicious.
Clara Chidi
[email protected]I followed the recipe exactly and the chili turned out great. It was a bit time-consuming to make, but it was worth it.
Ali Ghoggali
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Stanley
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.
Rahi Ahmed
[email protected]This chili is the best I've ever had. It's so flavorful and hearty. I love the combination of spices. I will definitely be making this again and again.
Md Emran Hasan Emran
[email protected]I made this chili last night and it was a hit! My family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.