THE DOVE'S NEST TEXAS CHOWDER
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.
Provided by bunkie68
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
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Samuel Idodo
[email protected]I was really looking forward to trying this chowder, but I was disappointed. The broth was watery and the seafood was bland. I won't be making this recipe again.
RL LR
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I'll definitely be making it again, but I'll add more liquid next time.
Bruce Lee
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's hearty and filling, and the flavors are incredible. I love that it's a one-pot meal, too.
Omar Alsayes
[email protected]This chowder was easy to make and very tasty. I especially liked the addition of the shrimp and crab.
Khan Riaz
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was creamy and flavorful, and the cornbread topping was the perfect finishing touch. I highly recommend this recipe.
Sweetis
[email protected]This chowder was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about the flavor and the cornbread topping. I will definitely be making this again.
Destiney Tomes
[email protected]I was disappointed with this chowder. The broth was bland and the seafood was overcooked. I won't be making this recipe again.
Shehbaz Sb
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kevin Barefield
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are spot-on. I love that it's a one-pot meal, too.
gamersq gamersq
[email protected]This chowder was easy to make and very tasty. I especially liked the addition of the cornbread topping.
Ch Naubahar chajjow
[email protected]I followed the recipe exactly and it turned out amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I highly recommend this recipe.
Family Account
[email protected]This chowder was a hit with my family! The combination of flavors was perfect, and the cornbread topping added a nice touch of sweetness. I will definitely be making this again.