THE CREAMIEST AIOLI
Provided by Suzanne Goin
Categories Condiment/Spread Egg Side Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.
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Jandel Birriel
[email protected]This aioli sounds amazing! I can't wait to try it.
Joseline Wolhuter
[email protected]I'm going to try this recipe next time I'm making aioli. It looks easy and delicious!
Kamal Bhusal
[email protected]This is definitely the creamiest aioli I've ever had. It's so rich and flavorful.
Lee Weaver
[email protected]This aioli is delicious! It's the perfect addition to cualquier plato.
Hi I'm Will
[email protected]I love this aioli recipe! It's so easy to make and it always turns out perfect. I've used it on grilled chicken, fish, and vegetables.
Benjamin Lane
[email protected]This aioli is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from sandwiches to salads.
Ureh Henry
[email protected]This aioli is perfect! It's creamy, garlicky, and has a nice tang to it. I've used it on everything from fish to chicken to vegetables.
Aisha Syed
[email protected]I was skeptical at first, but this aioli is actually really good! It's not too garlicky and it has a nice, creamy texture.
Sami Sami
[email protected]This aioli is amazing! It's so creamy and flavorful. I love that it's made with just a few simple ingredients.
wahid rahman
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it on everything from grilled fish to roasted vegetables.
Arm An
[email protected]I made this aioli for a party and it was a hit! Everyone loved it. It's so versatile and can be used with just about anything.
Narayan Ch
[email protected]This aioli is so good! I love the hint of lemon in it. It's perfect for dipping fries or vegetables.
MAYA NA MARA
[email protected]I've tried many aioli recipes, but this one is by far the creamiest and most flavorful. It's a perfect addition to any seafood dish.
Dee Tb
[email protected]Just made this aioli and it's amazing! Can't believe how easy it was to make and it tastes so good! ?
Fikirini Karisa
[email protected]This aioli recipe is an absolute keeper! It's incredibly easy to make, and the results are out of this world. The aioli is creamy, garlicky, and bursting with flavor. I served it with grilled shrimp, and it was the perfect complement. Highly recommen