THE COMPASSIONATE CARNIVORE'S VEGAN CHILI

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THE COMPASSIONATE CARNIVORE'S VEGAN CHILI image

Categories     Bean     Soy     Stew     Vegetarian

Yield 4 hearty servings

Number Of Ingredients 11

1 large can tomato sauce (or two small cans)
1 can of light red kidney beans
1 package morning star farms veggie grillers (1 lb. Bag)
1 pkg. McCormicks chili seasoning (mild, medium,or hot)
Chopped portabella mushrooms (as many as desired)
'Tofutti' brand sour cream
Optional:
Diced hot peppers
Shredded cheddar-style soy cheese (as topping)
Chopped carrots or any veggie of your choosing
Instant rice/mashed potatoes

Steps:

  • Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!

Elgene Bester
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This chili is so good, I could eat it every day.


Pakistani Lover
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This chili is a must-try for any vegan or vegetarian. It's also a great option for meat-eaters who are looking for a healthy and delicious meal.


Dumisani Mazibuko
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This chili is amazing! It's so flavorful and satisfying, and it's perfect for a cold winter day.


Aubree Green
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This is the best vegan chili I've ever had. It's so flavorful and hearty, and it's packed with veggies.


Adeel Abbasi105
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I'm not a vegan, but I love this chili. It's so flavorful and satisfying, and it's a great way to get your veggies.


Mdsabbir Molla
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This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.


Amanda Panzo
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I love that this chili is made with sweet potatoes and corn. They add a nice sweetness and crunch.


sangita bist
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This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Anele Swartbooi
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I'm so glad I found this recipe! It's the perfect way to use up all the veggies in my fridge.


binod yadav
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I love that this chili is made with simple, everyday ingredients. It's so easy to make, and it's always a hit with my family.


Gabriel Kioko
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This chili is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.


Tee Gee
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I've never been a fan of vegan chili, but this one is really good! It's hearty and flavorful, and it has a nice kick to it.


Zulqarnain Brohi
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This chili is so delicious and easy to make! I love that it's made with all plant-based ingredients.


Andiswa Snothile
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I made this chili for my family last night, and they all loved it! Even my picky kids ate it up. It's definitely a keeper.


Lisa Palm
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This is the best vegan chili I've ever had! It's so flavorful and hearty, and it's packed with veggies. I love that it's made with simple, everyday ingredients, too.


deepen bhattarai
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This chili is amazing! I'm not vegan, but I love it just as much as my meat-eating friends. It's so flavorful and satisfying, and it's a great way to get your daily dose of veggies.


S.S PRO GAMER
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I've been making this chili for years, and it's always a hit with my family and friends. It's hearty, flavorful, and satisfying, and it's perfect for a cold winter day.


Howard L Williams
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This vegan chili is a game-changer! It's packed with flavor and has a wonderful texture. I especially love the addition of sweet potatoes and corn, which add sweetness and crunch. I served it with avocado and sour cream, and it was absolutely delicio


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