THE CELTIC BUCK
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the holiday season. It has a Scotch whisky base (she prefers the light flavor of Famous Grouse, but you can use any brand) and a balanced mix of autumnal and winter flavors: pear, allspice (infused into a simple syrup before making the cocktail), ginger, and cinnamon. The recipe makes more allspice syrup than you'll need, but the extra will keep for up to three weeks and is delicious in glögg or a Tom & Jerry It can also be served as a nonalcoholic beverage, sans Scotch.
Provided by Julie Reiner
Categories Scotch Alcoholic Cocktail Party Cocktail Lemon Pear Engagement Party Party Drink
Yield Makes 1 drink
Number Of Ingredients 14
Steps:
- Make allspice syrup:
- If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
- In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
- Make cocktail:
- In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
- To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.
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david thabo
[email protected]This was my first time making beef stew and it turned out amazing! I followed the recipe exactly and it was perfect. The beef was fall-apart tender and the sauce was rich and flavorful.
Joseph alwayi
[email protected]I've tried this recipe a few times now and it's always a hit. The beef is always tender and the sauce is delicious.
Jesse T
[email protected]This recipe was easy to follow and the beef turned out great! I served it with mashed potatoes and green beans, and it was a perfect meal.
Jahangir Smart boy
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was flavorful.
Ally Goodell
[email protected]Delicious! Will definitely make again.
Leslie Armstrong
[email protected]This was a great recipe! Easy to follow and the beef turned out perfect.
Grace Padayao
[email protected]I wasn't a big fan of this recipe. The beef was a bit tough and the sauce was bland.
Jeewan Thapa
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the sauce was flavorful.
M Yasir Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is so tender and moist, and the sauce is rich and flavorful.
Nelly Flores
[email protected]This was my first time making beef stew, and it turned out amazing! The flavors were perfect, and the beef was fall-apart tender.
Mohammad Iqbal Koshan
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious.
DRX Sultan
[email protected]This recipe was a hit! The beef was so tender and flavorful. I served it with roasted potatoes and vegetables, and it was a perfect meal.