THE CAPTAIN'S FAMOUS JAMBALAYA
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
Provided by RKOZEL
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Mix in flour, and whisk constantly 2 to 3 minutes, until a thick paste-like roux has formed.
- Stir file powder, garlic, green onions, onions and green bell pepper into the roux. Cook and stir until tender, about 10 minutes. Stir tomatoes into the mixture. Season mixture with black pepper, cayenne pepper, allspice, cloves, salt and bay leaf. Cook, stirring occasionally, until the mixture is well blended, 10 to 15 minutes.
- Pour in mushroom broth, and mix in rice. Increase amount of broth to cover all ingredients, if necessary. Bring to a boil, and mix in snapper. Cover, reduce heat, and simmer 1 hour, or until rice is tender.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 43.7 g, Cholesterol 28.6 mg, Fat 6.8 g, Fiber 4.5 g, Protein 17.5 g, SaturatedFat 2.6 g, Sodium 704.5 mg, Sugar 3 g
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Sarswati Rajbanshi
[email protected]I can't wait to try this jambalaya recipe!
Shahida Akter
[email protected]This jambalaya is the perfect comfort food for a cold winter night.
Moazam Ali
[email protected]I love the smoky flavor that the andouille sausage adds to this jambalaya.
Sakaria Natangwe Paulus
[email protected]This jambalaya is a great way to get your kids to eat seafood.
Jaime McDaniel
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
mars raya
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Erica Swindle
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Tisha Khan
[email protected]This jambalaya is a keeper! I've made it several times and it's always a hit.
Randy Wade
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it.
Ruzigana Habert
[email protected]This was the best jambalaya I've ever had! The flavors were incredible, and the rice was cooked to perfection.
santo hridoy
[email protected]I thought this jambalaya was just okay. The flavor was a bit bland for my taste, and the rice was a little overcooked.
Sangam Khajaghar
[email protected]This jambalaya was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
MH Rakib
[email protected]I love the combination of flavors in this jambalaya. The rice is perfectly cooked and the sauce is rich and flavorful. I'll definitely be making this again soon.
Jameson taurai Makuni
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions (used chicken instead of shrimp and added some okra), and it was still delicious.
Omid Ghorbani Velenjak
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The shrimp and sausage were cooked perfectly, and the sauce was flavorful without being too spicy.
mohamed hossaen
[email protected]This jambalaya was a hit at my dinner party! Everyone raved about the flavor and the perfect balance of spices. I'll definitely be making this again.