THE CANNERY'S MUSSELS
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.
Provided by Lennie
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, over medium-high heat, heat up the oil.
- Add mussels to pan, then pour wine over.
- Cover and steam just until mussels open.
- Remove cover and add prosciutto, lemon zest and saffron to the skillet.
- Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally.
- With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course).
- Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce.
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Ab Hakeem
[email protected]I love this recipe! It's so simple, yet elegant and always impresses my guests.
Victoria Shokunbi
[email protected]This recipe is easy to follow and the results are amazing! The mussels were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Md Sahon
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'm definitely going to make this again!
Joseph Micheal Harris
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Ameer Yahya
[email protected]I've made this recipe several times and it never disappoints. The mussels are always cooked perfectly and the sauce is delicious.
Aysel Mohamed
[email protected]This is my go-to recipe for mussels. It's simple, yet elegant and always impresses my guests.
Sharmin Sultana
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of rice or pasta.
neliso mamba
[email protected]This recipe is so easy to follow and the results are amazing! The mussels were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again and again.
Anthony Muia
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
URMI AKHTER
[email protected]I made this dish last night and it was a hit with my family! The mussels were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Anita Badu
[email protected]These mussels were absolutely delicious! The white wine and garlic sauce was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread and a glass of Chardonnay. It was a perfect meal!