THE CAKE DOCTOR PEACHES & CREAM CAKE
Make and share this The Cake Doctor Peaches & Cream Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 47m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease two 9 inch round cake pans with solid vegetable shortening, then dust with flour. Shake out excess flour.
- Place about 8 of the peach halves in a food processor fitted with the steel blad and process until smooth. This should measure about 1 1/2 cups. Reserve 1/2 cup syrup and the remaining peach halves.
- Place cake mix, peach puree, melted butter, eggs, and vanilla in mixing bowl. Blend with mixer on low, for 1 minute. Stop the machine and scrape down sides of bowl. Increase mixer speed to medium, and beat 2 to 3 minutes more, scraping down sides again if needed. Divide batter between prepared pans. Place in the oven.
- Bake cakes until golden brown and spring back when lightly pressed with your finger, 28-32 minutes. Remove pans from oven and cool on wire rack 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack. While layers are still warm, poke holes in top of them with toothpick or wooden skewer. Carefully pour reserved peach syrup over the layers so that the cake soaks up all the juice. Let the layers cool completely.
- Meanwhile, prepare sweetened cream and served in the refrigerator. (Instructions for sweetened cream at bottom.) Cut the remaining peach halves into 1/2 inch thick slices. Place one cake layer, right side up, on serving platter. Spread the top with sweetened cream. Place the second layer, right side up, on top of the first and frost the top and sides of the cake with clean, smooth strokes. Arrange the peach slices attractively on top of the cake.
- Sweetened Cream:.
- Place a clean, large mixing bowl and electric mixer beaters in the freezer for a few minutes while you assemble the ingredients. Pour the whipping cream into the chilled bowl and beat with the electric mixer on high speed until the cream has thickened, 1 1/2 minutes. Stop the machine and add the sugar. Beat the cream and sugar on high speed until stiff peaks form, 1 to 2 minutes.
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Nomusa Mguni-Mhlanga
[email protected]This cake is heaven in a pan. The peaches and cream filling is the perfect balance of sweet and tart, and the cake itself is so moist and fluffy.
Md Ashab
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Kifayat Ullah
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Mehar Izhan
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Joan Njoki
[email protected]This cake is so versatile. You can use different fruits in the filling, or you can even add nuts or chocolate chips.
Ajmal Gharwal
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Lee Bearss
[email protected]This cake is a great way to use up leftover peaches. It's also a great cake to make for a potluck or bake sale.
kingsley jovison
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The filling was a bit too runny and the cake was a bit dry.
Mohsin murshid
[email protected]This cake is absolutely divine! The peaches and cream filling is to die for, and the cake itself is so moist and fluffy.
Jakaria Rknj
[email protected]I've made this cake several times and it's always a hit. It's the perfect summer dessert, and it's always a crowd-pleaser.
Shahid Ishaq
[email protected]This cake was a labor of love, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Mahedhi Hasan
[email protected]I'm not a huge fan of cake, but this one is an exception. The peaches and cream filling is light and fluffy, and the cake itself is moist and flavorful.
goomy shart
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned peaches, depending on what I have on hand.
Usman Zaib
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten.
Esther Martinez
[email protected]The cake was a bit too sweet for my taste, but the filling was delicious. I would probably cut back on the sugar in the cake batter next time.
Hshdh Ydyd
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Miess Sefale
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and creamy filling, and the cake itself was moist and flavorful. I will definitely be making this again.