THE BRUSSELS SPROUTS SPECIAL
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion, and crisp bacon, you can feel good about Friday-night pizza!
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
- Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
- Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
- Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
- Bake in the preheated oven for 13 to 15 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 22.1 g, Cholesterol 36.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 12.2 g, SaturatedFat 5.3 g, Sodium 548.1 mg, Sugar 2 g
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Anga Mtimba
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some that were starting to go bad, so I roasted them with some olive oil and salt and pepper. They turned out delicious!
Mony Mone
[email protected]These Brussels sprouts were a bit too salty for my taste. I would recommend using less salt next time.
Leisong Kalsong
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The sprouts were roasted with Parmesan cheese and bread crumbs, and they were crispy and flavorful. I would definitely recommend this recipe.
Travis Arshyraf
[email protected]This is my go-to recipe for Brussels sprouts. They're always a hit with my family and friends.
Briseis Sanchez
[email protected]I love this recipe! The sprouts are always crispy and flavorful.
TheBabyNuk3 Gaming
[email protected]This recipe was easy to follow and the sprouts turned out great! I would definitely recommend it.
Alvin Dhliwayo
[email protected]The sprouts were a bit burnt. I would recommend roasting them for a shorter amount of time.
Siphelo Nkomo
[email protected]These Brussels sprouts were a bit too sweet for my taste. I would recommend using less maple syrup next time.
Snipper Channel
[email protected]I've made this recipe several times and it's always a hit. The sprouts are roasted with bacon and maple syrup, and they're always crispy and delicious.
C Mogotsi
[email protected]These Brussels sprouts were delicious! I roasted them with garlic and olive oil, and they were crispy and flavorful. I would definitely recommend this recipe.
Linds Rob
[email protected]I made this recipe for my family and they all enjoyed it. The sprouts were roasted with Parmesan cheese and bread crumbs, and they were crispy and flavorful. I would definitely recommend this recipe.
Henry Benjamin
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The sprouts were roasted with bacon and brown sugar, and they were actually really good! I'll definitely be making this recipe again.
Sultan G
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some that were starting to go bad, so I roasted them with some olive oil and salt and pepper. They turned out delicious!
Bb Huu
[email protected]I made this recipe for a dinner party and everyone loved it! The sprouts were crispy on the outside and tender on the inside, and the glaze was delicious. I would highly recommend this recipe.
Yaqoob Bhatti
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had a lovely caramelized flavor. The balsamic glaze added a touch of sweetness and acidity that really complemented the sprouts. I will definitely be making this recipe again.