THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!
Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. http://brigantine.com/brigantine/index.html
Provided by BecR2400
Categories Salad Dressings
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir, but don't beat- all ingredients with spoon until blended.
- Add sugar while blending.
- Serve well chilled; the dressing will thicken when chilled.
- (Note: cook time is chill time).
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Benson Silumbwe
[email protected]This dressing is delicious! I love the way the blue cheese and buttermilk complement each other.
ARBAZ BIN ZAKI
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Faizan Raja M FAIZAN ALI
[email protected]This dressing is a nice change from the usual ranch or vinaigrette. It's got a lot of flavor and it's really easy to make.
Mhlekude Masiyano
[email protected]This dressing is a bit too rich for my taste. I think I would have liked it better if I had used less mayonnaise.
usama 387
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious.
Sheik Faiz
[email protected]This dressing is so good! I love the combination of blue cheese and buttermilk. It's the perfect dressing for a summer salad.
Ralanda Winston
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick and gloppy. It was still tasty, but it wasn't the smooth, creamy dressing I was hoping for.
kevin lewis
[email protected]This dressing is really easy to make and it's so delicious. I love the tangy flavor of the blue cheese.
Devanand Sah
[email protected]I followed the recipe exactly and the dressing turned out great. It's definitely a keeper.
Melanie Gifford
[email protected]This dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads, sandwiches, and even grilled chicken.
Babyhart_hart
[email protected]This dressing is a bit too tangy for my taste. I think I would have liked it better if I had used less blue cheese.
Mohsin Mughal
[email protected]I'm not a huge fan of blue cheese, but I decided to give this dressing a try anyway. I'm so glad I did! It's so delicious and versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Shawn Ziwere
[email protected]This is the best blue cheese dressing I've ever had. It's so rich and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Deenox Mahlangu
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any buttermilk on hand, so I used plain yogurt instead and it turned out great.
Chubb city
[email protected]This blue cheese dressing is a game-changer! It's so creamy and flavorful, with the perfect balance of tang and sharpness. I used it on my salad and it was absolutely divine.