THE BOY WITH THE BREAD: HEARTY RAISIN NUT BREAD
Provided by Emily Ansara Baines
Categories Bread Nut Breakfast Brunch Bake Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 2 large loaves
Number Of Ingredients 15
Steps:
- 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
- 2. Place raisins in a bowl of tepid tap water. Let soak until needed.
- 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
- 4. Grease two 8.5" x 4.5" loaf pans.
- 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half.
- 6. Roll dough into loaves, keeping raisins folded inside.
- 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour.
- 8. Preheat oven to 375°F.
- 9. Beat egg white and cold water; brush over loaves.
- 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes.
- 11. Remove from pans to wire racks to cool.
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Martin Victor
[email protected]This bread is delicious! I made it for my family and they loved it. The bread is moist and flavorful, and the raisins and nuts add a nice texture and sweetness. I will definitely be making this again.
Asif Bhai
[email protected]This bread is way too bland. It needs more spices or something to give it some flavor.
Rayhan Uddin
[email protected]I've tried this recipe several times and I can never seem to get it right. The bread always turns out dry and crumbly.
Gregory Esposito
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Manimohan Manimohan
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The nuts and spices balance out the sweetness of the raisins perfectly.
Abuu Abuu
[email protected]This raisin nut bread is the best I've ever had. It's moist, flavorful, and has the perfect amount of raisins and nuts.
meloneek spence
[email protected]This bread is a great way to use up leftover raisins and nuts. It's also a great snack or breakfast food.
Sawal Sheikh
[email protected]I love the combination of raisins and nuts in this bread. It's the perfect balance of sweetness and crunch.
Oluwa Bona
[email protected]This bread is so easy to make and it tastes amazing. I've made it for potlucks and parties and it's always a hit.
Amanda Miller
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for raisin nut bread.
peter mvungi
[email protected]This raisin nut bread is delicious! I made it for my family and they loved it. The bread is moist and flavorful, and the raisins and nuts add a nice texture and sweetness. I will definitely be making this again.