THE BLACK FOREST RECIPE BY TASTY
Here's what you need: water, granulated sugar, grenadine, blue curaçao, rich simple syrup, gin, fresh lemon juice, crushed ice, fresh thyme, pink peppercorn
Provided by Chris Rosa
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
- Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
- Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
- Enjoy!
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Efosa Osakue
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Shelly Simpson -Christian
[email protected]This is the best Black Forest cake I've ever had. I'll definitely be making it again.
Teesaun Locke
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Rewa Pihema
[email protected]I've made this cake for my family several times now, and they always love it.
Norman Meyers
[email protected]This cake is perfect for any special occasion. It's sure to impress your guests.
Binita Waiba
[email protected]I'm not a big fan of chocolate, but I loved this cake. The cherry flavor really shines through.
Ngenue Larisa
[email protected]This cake was a little too time-consuming for me, but it was worth it in the end.
Glyniss Iannello
[email protected]I'm allergic to cherries, so I substituted raspberries. It was still delicious!
Md Bro
[email protected]This cake is definitely worth the effort. It's a showstopper!
Sanampreet Kaur
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Gemma Bradley
[email protected]This recipe was easy to follow, even for a beginner baker like me.
Mamed yasin Maxamed143
[email protected]I had some trouble getting the cake layers to rise evenly, but the cake still tasted great.
Junior Eric
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rhodah Andayi
[email protected]I'm not a huge fan of Black Forest cake, but this recipe changed my mind. It was so good!
Bayejid Hossen
[email protected]This cake is absolutely delicious! The chocolate and cherry flavors are a perfect combination.
Tanjil Shihab
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Mostasim Billah
[email protected]This Black Forest cake was a huge hit at my party! The layers were moist and fluffy, and the chocolate ganache was rich and decadent. The cherries added a nice tartness that balanced out the sweetness of the cake.