THE BISTRO'S CHERRY SCONES
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Provided by Annz Recipez
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
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Larry Manzanares
[email protected]I'm going to try making these scones this weekend. They look delicious!
rosh Mosh
[email protected]These scones were a bit dry, but the flavor was good.
Grace Komene
[email protected]I'm not a fan of cherries, but I still enjoyed these scones. The glaze on top was the perfect finishing touch.
Shathi Aktar
[email protected]These scones are so delicious and easy to make. I love that I can use fresh or frozen cherries.
Kotaddu 096
[email protected]I've made these scones several times and they're always a hit. They're the perfect treat for breakfast or brunch.
Siyel B
[email protected]These scones were a bit too sweet for my taste, but they were still good.
haseeb afzal
[email protected]I'm a beginner baker and these scones were the perfect recipe for me. They were easy to make and turned out delicious.
Ahsan Javaid
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Marlin Hernandez
[email protected]These scones are the best I've ever had! I love the combination of cherries and almonds.
Jackie Sawatsky
[email protected]I followed the recipe exactly and the scones came out dry and crumbly. I'm not sure what went wrong.
ahmed macalin
[email protected]These scones were so easy to make and they turned out perfect! I'll definitely be making them again.
James Cassell
[email protected]I'm not usually a fan of scones, but these were amazing! The cherries added a delicious burst of flavor, and the glaze was the perfect finishing touch.
Madalyhn Johnson
[email protected]These cherry scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The glaze on top added a nice finishing touch.