THE BISTRO BAKED POTATO
Bistro fare meets baked potatoes in this continental take on a stuffed potato.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm., In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes. Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 904 calories, Fat 47g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 994mg sodium, Carbohydrate 84g carbohydrate (11g sugars, Fiber 7g fiber), Protein 39g protein.
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ARAFAT YT
arafat-y26@yahoo.comOverall, this is a great recipe that I would definitely recommend.
Hamed Ali
ahamed39@gmail.comI'm not sure what I did wrong, but my potatoes didn't come out crispy at all.
Barbara White
barbara_w@hotmail.comThis recipe is a little time-consuming, but it's worth it for the delicious results.
Jazzy chick
jazzy.chick@gmail.comI used sweet potatoes instead of russet potatoes and they turned out great!
Arman fun bd
a.b41@yahoo.comI'm not a big fan of sour cream, but the bistro sauce is so good that I didn't even miss it.
Magnus Eghosa
m.e@gmail.comThis recipe is a great way to use up leftover mashed potatoes.
Ramash Ramash
ramash.r@hotmail.comI love the crispy skin on the potatoes. It's so addictive!
Al Helal
h.a@hotmail.comThe potatoes were a little dry, but the bistro sauce helped to make up for it.
Brittany Osejo
osejo.brittany80@yahoo.comI've made this recipe several times now and it's always a hit with my family.
Lynden Saunders
l37@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy, and the results are always delicious.
Rabson Masakatira
rabsonm72@yahoo.comThe bistro sauce is amazing! I could eat it on anything.
Olebogeng Thanks
thanks48@hotmail.comA bit too much butter for my taste, but still a solid recipe.
Quran Tv Official
q@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
KH
kh40@yahoo.comEasy to follow recipe and the potatoes came out perfect. Will definitely make again!
Andy Shurden
as29@hotmail.comThis recipe is a game-changer! I've never had a baked potato so crispy and flavorful. The bistro sauce is the perfect finishing touch.