"THE BIG TEXAN" TEXAS CAVIAR
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.
Provided by Nancy Lopez
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain black-eye peas and combine remaining ingredients.
- 2. Serve chilled with corn chips or corn bread.
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SAKIB RAHMAN
rahman_sakib@gmail.comI love the smoky flavor of the roasted corn in this recipe.
Mujiru Wa muiru
m.m@aol.comThis recipe is a great appetizer or side dish.
Arezo Azadi
a.arezo@yahoo.comThis recipe is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
Ziad Almajali
z-almajali@aol.comI've been making this recipe for years and it's always a hit at parties.
Swastika Singhz
swastika-s67@gmail.comThis recipe is a great way to add some healthy vegetables to your diet.
Glizzy Gobbler
g62@hotmail.frI love the combination of flavors in this recipe.
Suliman Shenwari
sulimans36@yahoo.comThis recipe is so easy to make and always turns out delicious.
Malik Fadi
f_malik@yahoo.comI've made this recipe several times and it's always a hit.
maclean Junior
m_junior@yahoo.comThis recipe is a great way to use up leftover black-eyed peas.
Berry Gold
gberry91@hotmail.comI love that this recipe is so versatile. You can serve it as a dip, a salad, or even as a main course.
Lindy Robertson
r.lindy@hotmail.comThis recipe is easy to make and always turns out delicious.
Md Milon Islam Milon Islam
m.md100@hotmail.co.ukI've been making this recipe for years and it's always a crowd-pleaser.
Sule Yakubu
sule-y49@yahoo.comThis is a great recipe for a healthy and flavorful snack.
Loveday Osinachi
o-l59@gmail.comI made this recipe for a party and it was a huge hit! Everyone raved about it.
Project DayOne
d_p@hotmail.comThis recipe is a keeper! It's going to be a regular in my rotation.
Muhammad abdul Salam
a.muhammad@aol.comI love this recipe! It's so versatile. I've served it as a dip, a salad, and even as a main course.
Glen Inglesbirth
glen-i56@gmail.comThis is the best Texas caviar recipe I've ever tried. It's so flavorful and easy to make.
fubara bereiweriso
f20@gmail.comI've made this recipe several times and it's always delicious. It's a great way to use up leftover black-eyed peas.
Tracie Hadnott
hadnott_t@gmail.comThis was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it!
Qudrat Ullah
qudrat10@hotmail.co.ukThis Texas caviar recipe is a hit at every party I bring it to! The combination of flavors and textures is perfect, and it's always a crowd-pleaser.