"THE BIG TEXAN" TEXAS CAVIAR
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.
Provided by Nancy Lopez
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain black-eye peas and combine remaining ingredients.
- 2. Serve chilled with corn chips or corn bread.
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SAKIB RAHMAN
[email protected]I love the smoky flavor of the roasted corn in this recipe.
Mujiru Wa muiru
[email protected]This recipe is a great appetizer or side dish.
Arezo Azadi
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
Ziad Almajali
[email protected]I've been making this recipe for years and it's always a hit at parties.
Swastika Singhz
[email protected]This recipe is a great way to add some healthy vegetables to your diet.
Glizzy Gobbler
[email protected]I love the combination of flavors in this recipe.
Suliman Shenwari
[email protected]This recipe is so easy to make and always turns out delicious.
Malik Fadi
[email protected]I've made this recipe several times and it's always a hit.
maclean Junior
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Berry Gold
[email protected]I love that this recipe is so versatile. You can serve it as a dip, a salad, or even as a main course.
Lindy Robertson
[email protected]This recipe is easy to make and always turns out delicious.
Md Milon Islam Milon Islam
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Sule Yakubu
[email protected]This is a great recipe for a healthy and flavorful snack.
Loveday Osinachi
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about it.
Project DayOne
[email protected]This recipe is a keeper! It's going to be a regular in my rotation.
Muhammad abdul Salam
[email protected]I love this recipe! It's so versatile. I've served it as a dip, a salad, and even as a main course.
Glen Inglesbirth
[email protected]This is the best Texas caviar recipe I've ever tried. It's so flavorful and easy to make.
fubara bereiweriso
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover black-eyed peas.
Tracie Hadnott
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it!
Qudrat Ullah
[email protected]This Texas caviar recipe is a hit at every party I bring it to! The combination of flavors and textures is perfect, and it's always a crowd-pleaser.