A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor.
Provided by Parvulus
Categories Pie
Time 1h5m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cut bread into cubes, peel and dice apple.
- Spray an 8-inch by 8-inch baking dish with nonstick spray. Place bread cubes evenly along the bottom of the dish.
- Sprinkle diced apple evenly over the bread.
- In a medium-large bowl, combine all other ingredients (cream cheese, soymilk, egg substitute, syrup, butter, cinnamon, and sweetener). If you like your French toast pretty sweet, add an extra packet of sweetener.
- Using a handheld electric mixer set to medium speed, mix until lump-free and smooth. Pour mixture over the bread and apple.
- Make sure bread is soaked in the liquid mixture. If needed, toss lightly to coat.
- Bake in the oven for about 45 minutes, until egg mixture is pretty firm and cooked through. (Be sure not to overcook, as bread may burn.) Let cool slightly and cut into quarters.
- If you like, serve with additional sugar-free syrup for dipping. Dig in!
- tip: Make this at night, store it covered in the fridge, and then reheat in the morning.
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[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. It was a little dry and the apples were too tart.
Felicia Yeboah
[email protected]This casserole was a little too sweet for my taste. I think I'll try using less sugar next time.
Anthony Romero
[email protected]I'm not a big fan of apples, but I still enjoyed this casserole. The cinnamon and nutmeg really helped to balance out the flavor.
Rafi Sumon
[email protected]This casserole is so versatile. You can add different fruits or nuts to it to change up the flavor.
Anele mapHumulo
[email protected]I love that this recipe uses fresh apples. It gives the casserole a really nice flavor.
Naemi Haukongo
[email protected]I've tried other French toast casserole recipes before, but this one is by far the best. It's the perfect balance of sweet and savory.
Felix Kemboi
[email protected]This is a great recipe for a special occasion breakfast. It's also perfect for a brunch party.
Dezzy Hallam
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up.
M Ali Awais
[email protected]This casserole is so easy to make. I just threw everything in a pan and baked it. It was ready in less than an hour.
White xxx
[email protected]I love the combination of apples and cinnamon in this casserole. It's a classic flavor combination that always pleases.
Haddy Myson
[email protected]The Big Apple French Toast Casserole is a great way to use up leftover bread. It's also a delicious and easy way to feed a crowd.
Mohamad New
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a special occasion breakfast.
Al Duran
[email protected]This French toast casserole was a hit with my family! It was easy to make and tasted delicious. The apples added a nice sweetness and the cinnamon and nutmeg gave it a warm, cozy flavor.