THE BEST VEGAN THAI CURRY
Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Provided by Phil
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine coconut cream, 1 avocado, lime juice, soy sauce, and green curry paste in a blender and process until smooth.
- Transfer to a wok and bring to a boil. Reduce heat. Add red bell pepper, zucchini, celery, green beans, and remaining avocado to the wok with the sauce. Cover and simmer until vegetables are just tender and still crisp, about 10 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 66.4 g, Fat 29.4 g, Fiber 8 g, Protein 5.1 g, SaturatedFat 17 g, Sodium 839.1 mg, Sugar 53.9 g
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FAZI BUTT
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and I got so many compliments. The curry is easy to make and it's so delicious.
Veem. P Budha
[email protected]This curry is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
juyellislam jibon
[email protected]I'm always looking for new vegan recipes to try and this one did not disappoint! The curry is full of flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Rose Suwa
[email protected]This curry is so easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it. I've already made it twice and I'm sure I'll be making it many more times in the future.
collins dangallah
[email protected]I made this curry last night and it was delicious! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Senura Nethmina
[email protected]This is the best vegan Thai curry I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Soban Rana
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and I got so many compliments. The curry is easy to make and it's so delicious.
Nkele Makgohlo
[email protected]This curry is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Yousif Mahar
[email protected]I'm always looking for new vegan recipes to try and this one did not disappoint! The curry is full of flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Chand Pathan
[email protected]This curry is so easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mohammad
[email protected]I made this curry last night and it was a huge hit with my family. Even my picky kids loved it! The curry is flavorful and creamy, and the vegetables are cooked to perfection.
Khan K
[email protected]This is the best vegan Thai curry I've ever had! The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.