THE BEST VEGAN THAI CURRY
Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Provided by Phil
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine coconut cream, 1 avocado, lime juice, soy sauce, and green curry paste in a blender and process until smooth.
- Transfer to a wok and bring to a boil. Reduce heat. Add red bell pepper, zucchini, celery, green beans, and remaining avocado to the wok with the sauce. Cover and simmer until vegetables are just tender and still crisp, about 10 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 66.4 g, Fat 29.4 g, Fiber 8 g, Protein 5.1 g, SaturatedFat 17 g, Sodium 839.1 mg, Sugar 53.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FAZI BUTT
butt47@hotmail.co.ukI made this curry for a party and it was a huge success! Everyone loved it and I got so many compliments. The curry is easy to make and it's so delicious.
Veem. P Budha
budha_v79@hotmail.frThis curry is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
juyellislam jibon
juyellislam-j2@aol.comI'm always looking for new vegan recipes to try and this one did not disappoint! The curry is full of flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Rose Suwa
roses@yahoo.comThis curry is so easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it. I've already made it twice and I'm sure I'll be making it many more times in the future.
collins dangallah
dangallahc67@aol.comI made this curry last night and it was delicious! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Senura Nethmina
s.n1@hotmail.comThis is the best vegan Thai curry I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Soban Rana
r52@yahoo.comI made this curry for a party and it was a huge success! Everyone loved it and I got so many compliments. The curry is easy to make and it's so delicious.
Nkele Makgohlo
m@hotmail.frThis curry is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Yousif Mahar
mahar.y@aol.comI'm always looking for new vegan recipes to try and this one did not disappoint! The curry is full of flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Chand Pathan
pathan.c@yahoo.comThis curry is so easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mohammad
mohammad59@aol.comI made this curry last night and it was a huge hit with my family. Even my picky kids loved it! The curry is flavorful and creamy, and the vegetables are cooked to perfection.
Khan K
kk@yahoo.comThis is the best vegan Thai curry I've ever had! The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.