THE BEST VEGAN GREEN BEAN CASSEROLE
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Provided by codergrlli
Categories Beans
Time 45m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 17
Steps:
- Beans:.
- Bring the water to boil in a large pot. While it's heating, cut up the beans. Add the salt and beans to the boiling water. Cover and cook for 6 minutes. Drain beans in a colander, and then spray for a minute with cold water to stop the cooking. Let them drain in the colander, shaking every now and then to get off all the water.
- Sauce.
- Trim and discard the mushroom stems and chop the mushrooms into pieces. Spray a non-stick pan with canola oil and heat it. Add the mushrooms, garlic, cayenne, salt, and pepper. Cook until mushrooms are very soft and exude their juices. Whisk the flour into the vegetable broth and add to the mushrooms along with the sherry. Simmer, stirring, until mixture thickens. Add the soy creamer and simmer until thick, about 5 to 10 minutes. Adjust the seasonings and stir in the beans.
- Topping.
- Put the bread, margarine, salt, and pepper into a food processor and pulse until crumbly. Pour into a bowl and add the onions. Stir to combine.
- To Assemble.
- Put the green beans into an oiled casserole dish and top with the onion mixture. Bake at 425 F for about 15 minutes. If you are not serving this right away, refrigerate the topping separately; bring to room temperature before sprinkling the topping on the casserole and baking for about 20 minutes or until hot throughout.
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Thembalethu Junior
[email protected]This casserole is a must-try for any vegan. It's delicious, easy to make, and it's a great way to get your veggies in.
Azina Khaton
[email protected]This is the best vegan green bean casserole I've ever had. It's creamy, flavorful, and the crispy onion topping is amazing.
Mushroom
[email protected]I made this casserole for Christmas dinner and it was a huge hit. Everyone loved it and asked for the recipe.
Advent Ezediaro
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a special occasion.
Aya Awad
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's a great way to get your veggies in and it's really flavorful.
Bobby Longjam
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck or holiday dinner.
Vinesh Thakur
[email protected]I've made this casserole several times and it's always a winner. It's creamy, flavorful, and the crispy onion topping is the perfect finishing touch.
Kay Brown
[email protected]This is a great recipe for a vegan green bean casserole. It's easy to make and it's always a hit with my family and friends.
md.habibur khan
[email protected]This casserole was delicious! I loved the creamy sauce and the crispy onion topping. I would definitely make this again.
Suman Khadka
[email protected]I was disappointed with this recipe. The casserole was watery and the green beans were overcooked. I would not recommend this recipe.
Michael Sewell
[email protected]This casserole was a bit bland for my taste. I think it needed more salt and pepper. However, the texture was good and the crispy onion topping was a nice touch.
Md Jakir
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the crispy onion topping was the perfect finishing touch. I will definitely be making this again!
Kdubb Robin
[email protected]This is the best vegan green bean casserole I've ever had. It's creamy, flavorful, and has the perfect amount of crunch from the onion topping. I highly recommend it!
Bipin Chand
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again next year.
Avtar Akalgharia
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Jojo CurlyFries
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It was so delicious and flavorful. The creamy sauce was perfect and the green beans were cooked just right. I'll definitely be making this again!
Md faysal Miya
[email protected]This green bean casserole was a hit! It was creamy, flavorful, and packed with veggies. I loved the crispy onion topping and the green beans were cooked to perfection. I'll definitely be making this again!