THE BEST TERIYAKI BEEF JERKY

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The Best Teriyaki Beef Jerky image

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Provided by Michael_Simes

Categories     Lunch/Snacks

Time 6h20m

Yield 3 lbs

Number Of Ingredients 16

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

Steps:

  • Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
  • Mix ingredients in extra large bowl with whisk until completely blended.
  • If beef is more than one inch thick, slice across to create equal thickness.
  • Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
  • Incorporate beef into ingredients to cover.
  • Marinate beef overnight.
  • Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
  • Hang beef skewers across oven rack so beef hangs freely.
  • Cover entire oven rack with skewers of meat.
  • Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
  • Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
  • Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
  • Once finished,
  • Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
  • Remove beef strips from skewers and store them in an airtight container.

md emonahmed
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This teriyaki beef jerky is delicious! It's the perfect combination of sweet, savory, and salty. I love the way the marinade penetrates the beef and makes it so flavorful. I also like the fact that it's not too chewy. I will definitely be making this


Subhanmughal Badsha
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This recipe is a keeper! The beef jerky is so easy to make and it tastes amazing. I love the fact that it's not too sweet or too salty. It's the perfect snack for on the go. I've already made it twice and I'm sure I'll be making it again and again.


Bamoniida Tshireletso
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I'm not a huge fan of beef jerky, but this recipe changed my mind. The teriyaki marinade makes the beef so flavorful and moist, and the jerky is nice and chewy. I love the combination of sweet and savory flavors. I will definitely be making this agai


Asim Ashraf
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This recipe is amazing! The beef jerky is so flavorful and tender, and the perfect balance of sweet and savory. I love the fact that it's not too chewy. I will definitely be making this again and again.


RAGNAR ROTHBROOK
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I followed the recipe exactly and the beef jerky turned out great! It was flavorful and tender, and the perfect snack for on the go. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef jerky.


Emmanuella Owusu
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This teriyaki beef jerky is delicious! It's the perfect combination of sweet, savory, and salty. I love the way the marinade penetrates the beef and makes it so flavorful. I also like the fact that it's not too chewy. I will definitely be making this


Kgotlello Vlermuis
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This recipe is a keeper! The beef jerky is so easy to make and it tastes amazing. I love the fact that it's not too sweet or too salty. It's the perfect snack for on the go. I've already made it twice and I'm sure I'll be making it again and again.


Daniyal Sial
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I'm not a huge fan of beef jerky, but this recipe changed my mind. The teriyaki marinade makes the beef so flavorful and moist, and the jerky is nice and chewy. I love the combination of sweet and savory flavors. I will definitely be making this agai


Najeeb Sahil
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This recipe is amazing! The beef jerky is so flavorful and tender, and the perfect balance of sweet and savory. I love the fact that it's not too chewy. I will definitely be making this again and again.


Ruwayne Sysaar
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I followed the recipe exactly and the beef jerky turned out great! It was flavorful and tender, and the perfect snack for on the go. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef jerky.


Idk Go
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This teriyaki beef jerky is delicious! It's the perfect combination of sweet, savory, and salty. I love the way the marinade penetrates the beef and makes it so flavorful. I also like the fact that it's not too chewy. I will definitely be making this


Alal Miah
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This recipe is a keeper! The beef jerky is so easy to make and it tastes amazing. I love the fact that it's not too sweet or too salty. It's the perfect snack for on the go. I've already made it twice and I'm sure I'll be making it again and again.


Abba Muhammad
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I'm not usually a fan of beef jerky, but this recipe changed my mind. The teriyaki marinade makes the beef so flavorful and moist, and the jerky is nice and chewy. I love the combination of sweet and savory flavors. I will definitely be making this a


Waheed Siyal
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This teriyaki beef jerky is the best I've ever had! It's so flavorful and tender, and the perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.


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