THE BEST STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



THE BEST STUFFED MUSHROOMS image

Categories     Mushroom     Appetizer     Bake     Cocktail Party     Vegetarian     New Year's Eve     Christmas Eve

Number Of Ingredients 10

10-12 med/lg Bella or Cremini mushrooms(Do not use the regular domestic mushrooms)
1 small onion finely chopped
3 garlic cloves finely chopped
6 anchovies chopped from jar (Cora brand)
1/2 cup extra virgin olive oil
1 egg beaten
1/2 cup fresh bread crumbs mixed with 1 tbs milk
1/2 cup fresh grated parmesan cheese
1/4 cup fresh chopped parsley
1 and 1/2 oz dried porcini mushrooms.

Steps:

  • Place the dried porcini mushrooms in a bowl with hot water(and 2tbs white wine for added flavor) and let soak for 1/2 hour to soften. Drain and chop fine. Set aside Wipe the bella stuffing mushrooms clean but do not wash them. Cut off the stems and chop fine. Combine the onion,garlic,chopped anchovies,mushroom stems and the drained chopped porcini mushrooms in bowl. In a skillet over med heat add 1/4 cup olive oil. Add the mushroom mixture. saute over med/high heat for 10 minutes. Remove from heat and season with some pepper. Let the mixture cool slightly then add the egg,fresh breadcrumbs, parmesan cheese, and parsley. Stir until blended. Fill the mushroom caps with this mixture and sprinkle with additional breadcrumbs. Preheat oven to 350 degrees Brush a little oil on the bottom of a baking dish and arrange the mushrooms on top. Sprinkle with the remaining 1/4 cup olive oil and bake until crumbs are golden about 20 minutes. Squeeze with some lemon juice over the top and serve.

Brendah Tusubira
[email protected]

These stuffed mushrooms are a great way to add some variety to your meals.


Liam Medina
[email protected]

I love how these stuffed mushrooms look on a platter.


Afusat Badrudeen
[email protected]

These stuffed mushrooms are the perfect appetizer for a romantic dinner.


Samira Faraj
[email protected]

I've never made stuffed mushrooms before, but this recipe made it so easy.


nada amer
[email protected]

These stuffed mushrooms are a great way to impress your guests.


Jameel Gps
[email protected]

I love that this recipe is so easy to customize.


Riya Kapali
[email protected]

These stuffed mushrooms are the perfect party food.


Tanuja Khatoon
[email protected]

I made these stuffed mushrooms for a special occasion, and they were a huge hit.


spin cycle
[email protected]

These stuffed mushrooms are a great way to get kids to eat their vegetables.


Peruth Martina
[email protected]

I'm not a huge fan of mushrooms, but I actually really enjoyed these stuffed mushrooms.


Kashif Qureshi
[email protected]

These stuffed mushrooms are the perfect way to use up leftover mushrooms.


Muhammad Shaukat
[email protected]

I've been making this recipe for years, and it's always a favorite.


Khizar Abbas
[email protected]

These stuffed mushrooms are so easy to make, and they're always a crowd-pleaser.


lloyd Nkosi
[email protected]

I made these stuffed mushrooms for a potluck and they were a huge success. Everyone raved about them.


Philo Kombo
[email protected]

The best stuffed mushrooms I've ever had!


SRWSH GAMING
[email protected]

I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can also add different ingredients to the stuffing.


adil khuwaja
[email protected]

These stuffed mushrooms are the perfect appetizer or side dish.


Caroline Nabakooza
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were absolutely delicious.


Muhammad Garba
[email protected]

I've made this recipe several times and it always turns out perfectly. The mushrooms are always juicy and flavorful.


Sammi P
[email protected]

These stuffed mushrooms were a hit at my last party! Everyone loved them.