THE BEST SHREDDED CHICKEN (CROCK POT)
Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.
Provided by Denver Chef
Categories One Dish Meal
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot and cook for 10 1/2 hours.
- To shred chicken, remove from crock pot and use 2 forks to pull apart.
- Very easy!
- Put shredded chicken back in sauce to keep moist.
- Serve burrito style or over rice.
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Timothy Thaler
[email protected]This recipe is a bit bland for my taste. I like to add some extra spices, such as chili powder, cumin, and garlic powder.
Mag Ico
[email protected]I'm not a fan of crock pot recipes, but this one is an exception. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Saneliso Shezi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Vootops
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and enchiladas. It's always a hit with my family and friends.
SM Esrafil
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender.
Alissa Maccay
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful. I like to serve it over rice or noodles, and I also like to add some shredded cheese and sour cream.
Girum Asfaw
[email protected]This recipe is a bit bland for my taste. I like to add some extra spices, such as chili powder, cumin, and garlic powder.
Shaty Ismail
[email protected]I'm not a fan of crock pot recipes, but this one is an exception. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Wesley Uzzell
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Lea Saxon
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and enchiladas. It's always a hit with my family and friends.
Gd Fg
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender.
Sm Rasel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Rahamot Ullah
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Emmanuel Oduh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or noodles.
Shehzad Afridi
[email protected]This recipe is a keeper! It's so easy to make and the chicken always turns out perfectly. I love that I can just throw everything in the crock pot and let it cook all day.
Ruhma tariq
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
paul wilson
[email protected]This was a delicious and easy recipe! I used boneless, skinless chicken breasts and they turned out perfectly moist and tender. The sauce was flavorful and had just the right amount of spice. I served it over rice and it was a hit with my family.