THE BEST ROLLED SUGAR COOKIES

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Categories     Cookies

Yield 60 Cookies

Number Of Ingredients 7

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.

Adhil Khan
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I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy. I love to decorate them with sprinkles or colored sugar.


Tanveer Akhtar
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These cookies are so easy to make and they taste great. I love that I can make them ahead of time and freeze them. They're perfect for last-minute parties or potlucks.


Josef Vesely
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I've tried this recipe several times and it always turns out perfect. The cookies are soft and chewy, and the frosting is perfectly sweet. I love to decorate them with sprinkles or colored sugar.


ALAM MEDIX
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These cookies are really good! I love the way the sugar crystals sparkle on top. They're the perfect holiday cookie.


Stevin Williams
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I was a little disappointed with these cookies. The dough was too sticky and the cookies didn't hold their shape well. The frosting was also a little too sweet for my taste.


Jesse Memmer
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These cookies are delicious! They're so soft and fluffy, and the frosting is the perfect finishing touch. I made them for a bake sale and they were a huge hit.


Christy Vergara
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I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy. I love to decorate them with sprinkles or colored sugar.


kiran Baby
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These cookies are so easy to make and they taste great. I love that I can make them ahead of time and freeze them. They're perfect for last-minute parties or potlucks.


Christine Odoyo
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I've tried this recipe several times and it always turns out perfect. The cookies are soft and chewy, and the frosting is perfectly sweet. I love to decorate them with sprinkles or colored sugar.


Ambreal Jones
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These cookies are really good! I love the way the sugar crystals sparkle on top. They're the perfect holiday cookie.


Sarah Eshiwani
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I was a little disappointed with these cookies. The dough was too sticky and the cookies didn't hold their shape well. The frosting was also a little too sweet for my taste.


Raven Roccaforte
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These cookies are delicious! They're so soft and fluffy, and the frosting is the perfect finishing touch. I made them for a bake sale and they were a huge hit.


Racheal Omowunmi
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I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy. I love to decorate them with sprinkles or colored sugar.


Habia Elsayed
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These cookies are really easy to make and they taste great. I love that I can make them ahead of time and freeze them. They're perfect for last-minute parties or potlucks.


Liza Burns
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I'm not a huge fan of sugar cookies, but these are really good. They're not too sweet and the texture is perfect. I especially like the frosting. It's not too thick or too thin, and it has a great flavor.


Daniel Odunle
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These cookies are so good! The dough is easy to work with and the cookies bake up perfectly. I love the way the sugar crystals sparkle on top. They're the perfect holiday cookie.


Nasreen Shafique
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I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time. I've tried different variations, like adding chocolate chips or sprinkles, and they're always delicious.


arhal abbad
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These sugar cookies are the best! They're so soft and chewy, and the frosting is perfectly sweet and creamy. I've made them several times now, and they're always a hit with my family and friends.


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