THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
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Lorraine Montambo
[email protected]This salad looks delicious! I can't wait to try it.
Lesa King
[email protected]I'm not sure about the combination of red cabbage and apples, but I'm willing to try it.
Lukman Balogun
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ivan Ssebuwufu
[email protected]I love the addition of the walnuts in this salad. They add a nice crunch and flavor.
Andrew Castaneda
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Bester Phiri
[email protected]I've never had red cabbage salad before, but I'm glad I tried this recipe. It's a great balance of sweet and tangy.
Nikkiah Hill
[email protected]I'm not a big fan of red cabbage, but this salad was surprisingly good. The dressing really made the difference.
bisheshwor Bhandari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nadir Hussain
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors.
Payam Qasm
[email protected]This salad is delicious and healthy. I love the crunch of the cabbage and the sweetness of the apples.
Urmi Islam
[email protected]I followed the recipe exactly, and the salad turned out great. The dressing was a little too tangy for my taste, so I added a bit of honey to balance it out.
Samech Lugo
[email protected]This salad is so easy to make, and it's a great way to use up leftover red cabbage. I love the addition of the raisins and celery.
Mushfiqur rahim
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The combination of red cabbage, apples, and walnuts is perfect.
fazal sattar sherpalam swat
[email protected]This red cabbage salad was a hit at our last potluck! The dressing was tangy and flavorful, and the cabbage was crisp and crunchy. I will definitely be making this again.