THE BEST PRIME RIB
For our Sunday roast, we went with a foolproof reverse sear method - cooking the roast low and slow then finishing with an incredibly high heat - to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.
Provided by Food Network Kitchen
Categories main-dish
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
- Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan.
- Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.
- Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.
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Asfa Ghulam
[email protected]I highly recommend this recipe. It's a great way to cook prime rib.
Hipop Dan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib is amazing.
Nunia Vatubua
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was delicious!
Kwanele Mgxabhayi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Marvine Le roux
[email protected]I've tried other prime rib recipes, but this one is the best. The meat is always tender and juicy.
Wanjiru Murage
[email protected]This is my go-to recipe for prime rib. It's always a crowd-pleaser.
AALAM Gaming
[email protected]I love that this recipe uses simple ingredients. The flavor of the prime rib is amazing.
Clara Johnson
[email protected]This recipe is easy to follow and the prime rib always turns out perfect.
Noel Greenwood
[email protected]I made this recipe for Christmas dinner and it was a huge hit. Everyone raved about the prime rib.
Over FF
[email protected]This recipe is a great way to impress your guests. The prime rib was a showstopper.
Anna Fox
[email protected]The prime rib was cooked evenly and had a nice crust. The flavor was excellent.
Skfazleyrabby Skfazleyrabby
[email protected]I followed the recipe exactly and the prime rib turned out great. My family loved it!
Abdul Simba
[email protected]This recipe was a bit time-consuming, but it was worth it. The prime rib was cooked perfectly and the au jus was delicious.
AltafKhanKK07
[email protected]I've made prime rib a few times before, but this recipe is by far the best. The meat was so tender and juicy, and the flavor was out of this world.
Princess Peach
[email protected]This prime rib recipe is a keeper! It was so easy to make and the results were incredible. The meat was cooked to perfection and the flavor was amazing.