THE BEST PINEAPPLE CHEESECAKE

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Make and share this The Best Pineapple Cheesecake recipe from Food.com.

Provided by SnowHat

Categories     Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
1 cup graham cracker, finely crushed
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons natural vanilla
6 packets sugar substitute
1/4 cup water
12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Steps:

  • To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
  • In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
  • Press into prepared pan.
  • Bake for 15 minutes, until lightly browned.
  • (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
  • To prepare filling: In a food processor or blender, combine everything except the pineapple.
  • Process until smooth.
  • Fold in crushed pineapple.
  • Bake for 45 minutes, until set.
  • Cool in refrigerator.

Maya devi Kandel
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Yum!


Miliyon John
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This cheesecake was heavenly! The crust was perfectly crispy and the filling was creamy and smooth. The pineapple topping was the perfect finishing touch.


CATN CTN
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The cheesecake was a bit too sweet for my taste, but the pineapple topping was delicious.


Alii phone Service center
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This cheesecake was easy to make and it tasted great! I used fresh pineapple for the topping and it was so refreshing.


Samea Shahin
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I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, smooth, and had the perfect amount of sweetness. The pineapple topping was also delicious.


Seif Sherif
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This cheesecake was a little too dense for my taste, but the flavor was still good.


Natalie Crawford
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5 stars! This cheesecake is amazing! The crust is buttery and flaky, the filling is creamy and tangy, and the pineapple topping is the perfect finishing touch.


Rasha Hammad
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The cheesecake was dense and creamy, and the pineapple topping was the perfect balance of sweet and tart. I would definitely make this again.


Sksuper kanggal
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This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.


Tamiru Beyene
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I've made this cheesecake several times now and it's always a crowd-pleaser. The pineapple topping is so refreshing and the cheesecake is creamy and delicious.


Prabesh Bhatt
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This pineapple cheesecake was a hit at my party! The combination of tangy pineapple and creamy cheesecake was perfect. I loved the graham cracker crust, too. It was the perfect balance of sweet and tart.


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