THE BEST PARKER HOUSE ROLLS
These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan over medium-high until it just starts to simmer, about 4 minutes. Remove from the heat. Stir in 1 stick (8 tablespoons) butter and the sugar until melted. Set aside to cool.
- Put the warm water in a small liquid measuring cup and stir in the yeast. Let it sit until foamy, about 5 minutes.
- Combine the milk mixture, yeast mixture, eggs, 1 1/2 teaspoons salt, and half the flour in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until smooth, about 2 minutes. Slowly add the remaining flour, mixing until a smooth ball forms. Increase the speed to medium-high and continue to knead the dough until very smooth and elastic, about 5 minutes. Coat a large bowl with nonstick cooking spray, then place the dough inside. Cover with plastic wrap and let it rise in a warm place until doubled in size, 60 to 75 minutes.
- Melt the remaining 1 stick (8 tablespoons) butter in a small saucepan over medium-low heat. Set aside.
- Spray a 9-by-13-inch baking pan with nonstick cooking spray, line with parchment paper then spray the paper.
- Lightly dust a clean work surface with flour. Punch down the dough and turn it out onto the prepared surface. Pat into an even thickness.
- Use a chef's knife or bench scraper to divide the dough into 24 pieces, then shape into balls to create small rolls. Place in the prepared baking dish in rows of 4 by 6, then brush the tops of the rolls with 4 tablespoons of the melted butter. Cover with plastic wrap and let rise in a warm place until almost doubled in size, 30 to 40 minutes. Meanwhile, preheat the oven 350 degrees F.
- Remove the plastic wrap and sprinkle the rolls lightly with flaky sea salt. Bake until puffed and golden brown, about 40 minutes. Remove from the oven and brush with the remaining 4 tablespoons melted butter. Serve warm.
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Ibrahim How
[email protected]These rolls are a must-try! They're so delicious and easy to make. I'll definitely be making them again.
Nur Rahman BD
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Candy Solovable
[email protected]These rolls are amazing! They're so soft and fluffy, and the flavor is out of this world. I will definitely be making them again.
Jenny Omon
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. They're so soft and fluffy, and the flavor is perfect.
Mustafa Rahmani
[email protected]These rolls were a breeze to make and turned out perfectly. They were light and fluffy, with a crispy crust. I served them with butter and honey and they were a hit!
Mamadie Kamara
[email protected]These are the best Parker House rolls I've ever had! They're so soft and fluffy, and the flavor is amazing. I will definitely be making them again and again.
Redish Noman
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They turned out perfect. They're soft and fluffy, with a beautiful golden crust. I'll definitely be making them again.
Ali Haider Fatehpur
[email protected]These rolls are delicious! I made them for my family and they loved them. They're so easy to make, too. I'll definitely be making them again.
Md MdBadsha
[email protected]I've tried many Parker House roll recipes, but this one is by far the best. The rolls are light and airy, with a crispy crust. They're perfect for any occasion.
Summer Browne
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.