THE BEST (NO KIDDING) BUTTERMILK PANCAKES
I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.
Provided by Chef Kate
Categories Breakfast
Time 40m
Yield 20 pancakes
Number Of Ingredients 8
Steps:
- Beat the yolks until pale and smooth.
- Beat in the buttermilk and then the baking soda and mix well.
- Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
- Add in the melted butter and mix well.
- Beat the egg whites in another bowl until stiff.
- Fold into the batter until no bits of white are visible.
- Let batter stand about 20 minutes before making pancakes.
- Make sure your griddle is really hot (the old water droplet test).
- Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
- Serve with warm maple syrup and sweet butter.
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Asif Hanif
[email protected]I would not recommend this recipe to anyone.
Edikem Umoh
[email protected]These pancakes were a waste of time and ingredients.
Shezad Ansari
[email protected]I followed the recipe exactly, but the pancakes didn't turn out right. I'm not sure what I did wrong.
Sankar Chhetri
[email protected]The pancakes were too oily for my liking.
paulina tema
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract next time.
rabar Gallery
[email protected]These pancakes were a bit too thick for my taste, but they were still very good.
Zeacke Mata
[email protected]I'm not a big pancake fan, but these pancakes were amazing. I ate three of them!
Tristian Jones
[email protected]My family loved these pancakes. They were so fluffy and flavorful.
lyrics
[email protected]These pancakes are the best I've ever had. I will definitely be making them again.
Zahur Hussain
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Nazimabad Sagar
[email protected]I've made these pancakes several times and they always turn out great.
Asik Rock
[email protected]These pancakes are perfect for a weekend breakfast or brunch.
Kharan Julie
[email protected]I love that this recipe uses buttermilk, it gives the pancakes a delicious tang.
lilscarbrows
[email protected]These pancakes are so easy to make, even my kids can help.
Hasan alom
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Mirza Amman Tahir
[email protected]The pancakes were light and fluffy, with a perfect golden-brown color.
froggy korea
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best.
Aaditya Kadariya
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and disappeared from the table in minutes.