THE BEST LEMON LIME AVOCADO PIE

The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

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Ingredients

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g