THE BEST JAMBALAYA
From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time but it's well worth it. I usually double up the recipe as it holds very well. I also find it tastes better the next day.
Provided by Nadia NYC
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
- Reserve stock.
- Remove meat from bones and cut, slice, cube, or shred,however you prefer.
- In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
- In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove meat.
- Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
- Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add rice and mix thoroughly.
- Cook over low heat for approximately 15 minutes stirring frequently.
- Remove bay leaf and serve.
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Dybala Jur
[email protected]This is the best jambalaya recipe I've ever tried. I highly recommend it.
Mary Justine
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and always turns out delicious.
Randy Hoopes
[email protected]This jambalaya is delicious! I love the combination of spices and the tender chicken and shrimp.
MOBARAK MOLLAH
[email protected]I'm a huge fan of jambalaya, and this recipe is one of my favorites. It's always a crowd-pleaser.
Sandi Vurm
[email protected]This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Iris Fletcher
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it.
Pashto Song
[email protected]This jambalaya was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
AstroCat
[email protected]I've never made jambalaya before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Namubiru Florence mary
[email protected]This jambalaya was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very moist and flavorful.
Willie PSYCHO
[email protected]I'm not a fan of jambalaya, but I tried this recipe and was pleasantly surprised. It was very flavorful and I enjoyed the combination of meats and vegetables.
Stoican Florin
[email protected]This jambalaya is delicious! I especially love the crispy bits of rice at the bottom of the pot.
robert masasu
[email protected]I followed the recipe exactly, but my jambalaya turned out bland. I think I might have used old spices.
Famida jannat Famida jannat
[email protected]This jambalaya was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less cayenne pepper next time.
Majeed Baloch
[email protected]I made this jambalaya for my family last night, and they loved it! The rice was perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.
Albert Schlesinger
[email protected]This is the best jambalaya recipe I've ever tried. The instructions were clear and easy to follow, and the results were amazing. I highly recommend this recipe.
Klara Gračan
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Andrew D. Bampoe
[email protected]This jambalaya was a hit at my dinner party! The flavors were bold and well-balanced, and the chicken, shrimp, and sausage were all cooked to perfection. I will definitely be making this again.