These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl.
- Add flour and salt and mix until blended.
- Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg
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GINGER GAMEING
[email protected]I've made these lemon bars several times and they're always a hit. They're so easy to make and they're always delicious.
Mike Keith
[email protected]These lemon bars are the perfect combination of sweet and tart. They're the perfect dessert for any occasion.
Kamana Shrestha
[email protected]I love the way the lemon flavor bursts through in these lemon bars. They're the perfect treat for a summer party.
Nzwaki Makwe
[email protected]These lemon bars are a classic for a reason. They're simple to make and they're always a crowd-pleaser.
Mehdi Faicel
[email protected]I've made these lemon bars twice now and they've been a hit both times. They're so easy to make and they're always delicious.
Sem Dema
[email protected]These lemon bars are the perfect balance of sweet and tart. I love the way the lemon flavor comes through.
Pratibha Thakuri
[email protected]The lemon bars were a bit dense for my liking, but the flavor was good.
Omar Akram
[email protected]These lemon bars were a bit too sweet for my taste, but I still enjoyed them.
khanuk khan
[email protected]I've never been a big fan of lemon bars, but these were surprisingly good. I'll definitely be making them again.
Lorenzo BlackHeart
[email protected]These lemon bars are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Caroline Majadibodu
[email protected]I've made these lemon bars several times and they always turn out great. They're one of my favorite recipes to make for parties.
Money Sights
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and they're always a hit with my guests.
Md rajib mia
[email protected]I'm not a huge fan of lemon bars, but these were actually pretty good.
Yenzo Khumalo
[email protected]The crust on these lemon bars was a bit too crumbly for my liking.
Rao Mehraj
[email protected]The lemon bars were a bit too tart for my taste, but I still enjoyed them.
Aman Abro
[email protected]I love the combination of the sweet and tart flavors in these lemon bars.
Maiya Robinson
[email protected]These lemon bars are so easy to make and they always turn out perfectly.
Biplob Kumer
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them.
Dilshaad Up
[email protected]These lemon bars are the best I've ever had! The crust is buttery and flaky, and the lemon filling is tart and tangy, with just the right amount of sweetness.