THE BEST GROUND BEEF TACOS ON THE PLANET.

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Ground Beef Tacos on the Planet. image

OK, I MIGHT be a bit over confident in the title... but my family doesn't think so! This takes just a little bit of work and some time to simmer and will (IMHO) make you completely incapable of ever using a taco seasoning packet again. Try not to use dried onion or garlic as it really does make a huge difference in the end product. You may need to play with the amounts of the chile powder and crushed red pepper depending on how hot you like your taco meat. This recipe is reasonably mild, but YMMV Finally, try to get some high quality chile powder made with a blend including ancho and chipotle chiles. Most bulk "chile powder" out there has salt, garlic and "other spices" in it and is not even CLOSE to as good as the "real" thing! I hope you enjoy these as much as my family does!

Provided by LostOne

Categories     Meat

Time 55m

Yield 2 lbs, 6-10 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 medium yellow onion, diced
2 lbs lean ground beef
5 medium garlic cloves, minced
1 (14 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chilies
2 1/2 teaspoons chili powder
2 1/2 teaspoons paprika
1 1/4 teaspoons salt
1 teaspoon cumin
1/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1 -2 cup water

Steps:

  • in a large skillet, cook the diced onion for about 3-4 minutes on medium heat, just until they start to go translucent.
  • Add the ground beef and cook until it is nearly, but not quite, all browned.
  • Add the minced garlic and continue cooking until the ground beef is completely browned through.
  • Add all the remaining ingredients, including enough water to ensure the spices get evenly distributed throughout the mixture, but not so much that it's going to take forever to cook off.
  • Simmer until the tomatoes are cooked through and the mixture is dry enough to put in a taco shell. - How dry that is, is completely up to you and your taste!

Robb Sd
[email protected]

I love how easy these tacos are to make. They're perfect for a quick and easy weeknight meal.


Nomi Gull
[email protected]

These tacos were a huge hit at my party! Everyone raved about how delicious they were.


kasereka kamabu
[email protected]

I've tried many ground beef taco recipes, but this one is by far the best. The tacos are flavorful, juicy, and packed with delicious toppings.


Rana Adeelkhalid
[email protected]

These tacos are my new favorite! The chipotle peppers give them a nice smoky flavor and the avocado and cilantro add a refreshing touch.


Alicia Lunt
[email protected]

I made these tacos for my family and they loved them! The tacos were easy to make and very delicious.


Royal Sweet
[email protected]

These tacos were so good! The ground beef was flavorful and the toppings were fresh and delicious. I highly recommend this recipe.


Bubu Pummy
[email protected]

These tacos were amazing! The flavors were incredible and the beef was cooked perfectly. I will definitely be making these again.


Dilsam Mohammad
[email protected]

I love these tacos! They're so easy to make and they're always a crowd-pleaser.


Junior Forsythe
[email protected]

These tacos are the best! I've made them several times and they're always a hit.


isis aldana
[email protected]

I made these tacos for dinner last night and they were delicious! The only thing I would change is to add a little more cheese.


Manuela Lopez
[email protected]

These tacos were a hit at my party! Everyone loved them.


Haye haaa
[email protected]

I'm not usually a fan of ground beef tacos, but these were surprisingly good. The chipotle peppers added a nice smoky flavor and the avocado and cilantro were a great addition.


Z Zoggy
[email protected]

Easy to follow recipe and turned out great!


Abul hosen
[email protected]

These tacos were absolutely delicious! The ground beef was perfectly seasoned and the combination of flavors was amazing. I especially loved the addition of the avocado and cilantro. Will definitely be making these again soon!