THE BEST EGGLESS BUTTERMILK PANCAKES
This recipe is a variation of Nimz's Buttermilk Pancakes Recipe (recipe #66241). My son has a severe egg allergy and I have been looking high and low for a pancake recipe. I learned that applesauce can be a substitute for eggs when egg only provides moisture to the recipe. 1/4 cup applesauce can take the place of one egg. So I decided to use a buttermilk pancake recipe to test this, since there are other ingredients to provided fluffiness (ie. buttermilk, baking soda, and baking powder) and it worked! My son has finally eaten a delicious pancake - one that does not taste like paste. Try and enjoy!
Provided by Robyns Kitchen
Categories Breakfast
Time 40m
Yield 10-12 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
- Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy.
- Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
- Pour about a 1/3 cup of batter onto griddle for each pancake. You may use less or more, depending on your desired pancake size.
- Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip. Cook the other side for another 3-4 minutes. (The key is to make sure the batter has cooked all the way through. You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.).
- Repeat with remaining batter.
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Sneha Raj
s_r@hotmail.comThese pancakes are a great option for a quick and easy breakfast.
debele degefu
d.debele@hotmail.comThese pancakes are a great way to use up leftover buttermilk.
MD Faizur Rahman
m_rahman65@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy eggless buttermilk pancake recipe.
Akthar Alli
a_alli@yahoo.comThese pancakes are a great option for people with dietary restrictions. They're eggless, dairy-free, and gluten-free.
Aqsa Rafiq
aqsa.rafiq11@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good eggless buttermilk pancake recipe for a while now.
Mst Asha
m.asha@aol.comThese pancakes are a great way to start the day. They're fluffy, delicious, and easy to make.
Ani Jomidava
a-j@gmail.comI made these pancakes for a brunch party and they were a hit! Everyone loved them.
malak tv
tv.malak17@aol.comThese pancakes are a great way to use up leftover buttermilk. They're also a great option for a quick and easy breakfast.
Indonesia Sarver
s-indonesia10@yahoo.comI love that this recipe uses buttermilk. It gives the pancakes a really nice tang. I also like that the recipe is easy to follow.
Badar Bhatti
badar.bhatti61@hotmail.comThese pancakes were really good, but they were a little too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Bacha 101
1_bacha@aol.comI followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
Sayeed Jani
sjani@yahoo.comI thought these pancakes were a little too dry. I had to add some extra milk to the batter to make them more moist.
Hameed Tanoli
h-tanoli@gmail.comI'm not a huge fan of buttermilk, but these pancakes were surprisingly good. The buttermilk flavor is very subtle, and it really compliments the other flavors in the pancakes.
Rizwan Zaidi
zaidir@gmail.comThese pancakes are a great option for people with egg allergies. They're just as good as regular pancakes, but without the eggs.
lilly laitei
lilly-l@gmail.comI was really impressed with how easy these pancakes were to make. I've never made pancakes before, but these turned out perfect on my first try.
Jamie Bellamy
j-bellamy@yahoo.comI made these pancakes for my family and they loved them! They said they were the best pancakes they've ever had.
Awethu Zizo
awethuzizo@hotmail.frThese pancakes were absolutely delicious! They were fluffy and light, with just the right amount of sweetness. I'm so glad I found this recipe, I'll definitely be making these again.