THE BEST DAMN LEMON CAKE
Steps:
- Adjust rack to bottom 1/3 of oven and preheat oven to 350 degrees. Butter a loaf pan with a 6 cup capacity and dust with cookie of plain bread crumbs. Sift together flourand baking powder. Melt butter. In a mixing bowl combine butter and sugar. Add eggs one at a time on low speed. Then add sifted dry ingredients and milk alternately. Mix in lemon extract. Fold in almonds and lemon zest. Pour into prepared pan. Bake for 65-75 minutes. Two or three minutes before the cake is done, prepare the glaze. Heat juice and sugar until the sugar is melted, but do not boil. Remove the cake from the oven and cool for three minutes. Then glaze the cake in the pan by brushing the hot liquid over the cake, letting it soak in slowly- this should take about five minutes. Cool and turn cake out onto a rack. Store wrapped in wax paper AND aluminum foil. Best served after a few days.
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Freyah
[email protected]I've made this cake several times now, and it's always a winner! It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Gyanu thapa Thapa
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think next time I'll try using a different recipe.
Latoya Jarrett
[email protected]I'm not a huge fan of lemon cake, but this recipe is amazing! The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tart. I'll definitely be making this again.
nabeel hassan
[email protected]This cake is so delicious! I love the way the lemon flavor comes through in both the cake and the frosting. It's the perfect cake for any occasion.
mycoc gaming
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect cake for a summer party or barbecue.
Avery Dalgleish
[email protected]This cake was easy to make, but it didn't turn out as well as I hoped. The frosting was too runny, and the cake was a bit too dense.
k sh
[email protected]This cake was a bit dry, but the flavor was still good. I think next time I'll try adding some extra butter to the batter.
Joy Chowdhary
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll try using less sugar in the frosting.
Envato CEO
[email protected]I'm always looking for new lemon cake recipes, and this one definitely didn't disappoint! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart. I'll definitely be making this again!
Rebotile Carlifonia
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too. It's a great cake for any occasion.
Modhu sudon Mohonto
[email protected]This cake is so moist and flavorful! I love the combination of lemon and vanilla. The frosting is also very good, and it's not too sweet.
Nathan Schneider
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Subway2050 Playz
[email protected]This cake is absolutely delicious! The lemon flavor is perfect, and the frosting is so creamy and smooth. I will definitely be making this again and again.
Moh amgar
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family and friends. Thanks!
always Thanks
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Christina Armstrong
[email protected]I've never been a huge fan of lemon cake, but this recipe changed my mind. The cake is so light and fluffy, and the frosting is the perfect balance of sweet and tart. I'll definitely be making this again!
Leeladavi Leeladavi
[email protected]This lemon cake is the best! It's so moist and flavorful, and the lemon frosting is divine. I'll definitely be making this again.