HERB BISCUITS
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Provided by BRENDATX
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 18.4 g, Cholesterol 30.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 502.1 mg, Sugar 3.1 g
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Alex Roy
[email protected]These biscuits are a staple in my kitchen. They're so versatile and delicious, I can always find a way to use them. I love them for breakfast, lunch, or dinner.
Matsebe Tsutsa
[email protected]I'm not a big baker, but these biscuits were so easy to make, even I could do it! They turned out perfectly, and my family loved them.
Loqman Miyalh
[email protected]These biscuits are so good, I could eat them every day! They're the perfect combination of light and fluffy, with a crispy crust. I love them with butter and honey, or with a dollop of jam.
indra acharya
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them, and they're always the first thing to disappear at potlucks. I highly recommend this recipe!
Itumeleng IJB
[email protected]These biscuits are the perfect addition to any meal! They're so versatile, you can serve them with anything from soup to salad to grilled chicken. I love that they're also really easy to make, so I can always have a batch on hand.
Jennifer Lynch
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I followed the recipe exactly, so I'm not sure what happened.
Tessa Shelby
[email protected]Meh.
Sybnujjj Guyhh
[email protected]Not bad, but not great either. I found the recipe to be a bit bland. I think I'll try adding some more herbs next time.
Md Atik
[email protected]These biscuits were a bit dry for my taste. I think I might try adding a little extra butter or buttermilk next time.
Hastone George
[email protected]So easy to make and so delicious! I used fresh herbs from my garden, and they really made the biscuits extra special. I'll definitely be making these again.
Helala Lala
[email protected]These biscuits are amazing! I made them for my family for breakfast this morning, and they were gone in minutes. The perfect balance of savory and sweet, with a tender crumb and a crispy crust. I will definitely be making these again.
Emma Moseley
[email protected]I've tried many herb biscuit recipes over the years, but this one is definitely my favorite. The dough is so easy to work with, and the biscuits bake up perfectly every time. I love the versatility of this recipe, too. I've used different combination
Md sifath Hossen
[email protected]These herb biscuits were a hit at my last brunch party! They were light and fluffy, with a crispy golden crust. The herb combination was perfect, adding a subtle savory flavor that complemented the richness of the butter. My guests couldn't get enoug